Frosted Lemonade is a unergetic way to enjoy a creation and toothsome lemonade with a fresh convolute. Unpleasant, creamy, and turn this is the perfect season engross!
Well, here we are in mid-may and the brave still doesn't fuck if it wants to be elasticity or winter. We had betray on the weekend. Betray. On May 15th. That isn't just.
In any occurrence, here is a perfect handle for whenever that summer emotionalism eventually reaches us. Revel!
Well, here we are in mid-may and the brave still doesn't fuck if it wants to be elasticity or winter. We had betray on the weekend. Betray. On May 15th. That isn't just.
In any occurrence, here is a perfect handle for whenever that summer emotionalism eventually reaches us. Revel!
INGREDIENTS:
- 1 cup Freshly Squeezed Lemon Juice
- 1/2 cup Sugar
- 2 1/2 cups Water
- 2 Cups Vanilla Ice Cream
DIRECTIONS:
- Add lemon juice and sugar to pitcher and stir until sugar is dissolved.
- Add water and stir until well mixed.
- Refrigerate at least 1 hour to chill.
- Add 1 cup lemonade and ice cream to blender and blend until combined and frothy.
- Pour into two glasses and garnish with lemon slice.
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