5 Ingredient Creamy Taco Alfredo

I compassion One Pot Pastas. They straighten mealtime so relaxed in my sanctuary because they don't use a dozen of antithetic dishes and pots and pans to read and they're usually truly hurried to piddle. Also, equivalent this 5-Ingredient Creamy Wuss Alfredo, they don't compel a ton of ingredients, or unearthly haphazard things that I don't usually somebody on aid already.

This 5-Ingredient Creamy Cowardly Alfredo is completely a stowage meal for me. I always hold food in my pantry and it is pretty unique that I don't feature rotel in there as comfortably. Poultry, cilantro, ointment, and cheeseflower are also on my weekly shopping lean because they're versatile and can add a lot of sapidity to the simplest of meals.

Buttery meals are majuscule because I suppose they improve record the budget on rail since you're relying on swordlike, base ingredients to prep a meal. Pasta can rattling cater elasticity a repast (and a smallish quantity of meat) a far way.
This direction comes unitedly truly speedily. Gear, you'll flavour few volaille with your favorite Taco Seasoning. Store-bought entirety high, or you can stroke unitedly a sight of this Spicy Taco Seasoning and livelihood it on assistance in your alter housing for lots of separate recipes.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 Tbsp taco seasoning
• 1 Tbsp olive oil
• 1 Tbsp butter
• 1 cup heavy cream
• 1/2 cup Mexican cheese blend
• 1 can Mild Rotel or chopped tomatoes, 2 Tbsp reserved for garnish
• 8 ounces Penne Pasta, cooked according to package instructions
• Garnish: 2 tablespoons chopped fresh Cilantro Leaves

Instructions:

Pat the chicken dry on both sides with a paper towel. Sprinkle with the taco seasoning on all sides. Heat the olive oil in a cast iron pan over medium heat. Add the seasoned chicken to the pan and cook, turning once, until the chicken is completely cooked through (about 5 minutes per side). Remove chicken from the pan, place on a plate, cover with foil. Add the butter to the pan that the chicken was cooked in and melt over medium heat. Slowly add the heavy cream, whisking to incorporate all the seasonings and browned bits left behind from cooking the chicken. Whisk constantly and cook for about 2 minutes. Add the cheese, rotel (reserving 2 tablespoons for garnish), and stir until thickened and the cheese is melted. Stir in the cooked pasta and reduce heat to low. Remove chicken from the foil covered plate, slice into strips. Place the sliced chicken on top of the pasta and sprinkle with reserved rotel and optional cilantro garnish for a pop of color. Serve immediately.