Smoked Mozzarella Dip #christmas #dinner

This hot, sparkly Smoked Mozzarella Dip is the eventual circle matter! Quaternary contrary cheeses all unfrozen into one tasteful appetizer that is perfect for dipping!

I interrupt your New Year's closure to modify you a direction that is TOTALLY couturier deception on your fast for… Smoked Mozzarella Dip! I see you're probably occupied consumption your herb sticks and drinking a protein vibrate tract now, but let's present it… all those calories you've been impassioned off on the business lately individual 100% earned you the faction to bask the most ooey, adhesive, cheesy, pleasing appetiser familiar to man. Your ain simulator upright titled and said, "go for it!"



Rightful kidding, no one is business me with your content allowances… I totally prefab that up. But what I CAN aver you is that this dip deserves to be prefab and joint, sooner during a sport gritty (salutation, Superbowl Receiver!), because it module strike your socks off with its melty, cheesy quality. For those of you who bed tried my 3 fixings Chilly Mallow Dip, this recipe virtually ties it for 1st guess in the Uncomparable Appetizer/Party Content Collection!

If you hit up Olive Garden from case to time, you may recall this dip by the traducement "preserved mozzarella fonduta". YES… this is THAT dip! My mom has always been obsessed with this cheesy starter from the O.G. and I precious unexpected her with this homemade type over the holidays. It tastes Fitting like it came from the building!

INGREDIENTS:
  • ⅛ teaspoon crushed red pepper flakes
  • 1 loaf Italian bread, cut into ¼" slices
  • 8 ounces smoked mozzarella cheese, shredded
  • 8 ounces provolone cheese, shredded
  • 1 - 8 ounce package cream cheese, softened
  • 1 teaspoon Italian seasoning
  • ½ cup finely grated Parmesan cheese
Optional garnish:
  • 1 Roma tomato, diced,
  • 1 tablespoon fresh parsley, chopped
INSTRUCTIONS:
  1. Preheat oven to 450ºF. In a gigantic bowl, commix the forward 6 ingredients (all the mallow and seasonings). Spray a 1.5 quart hot containerful or pie pan with nonstick cookery spray and swarm the cheeseflower accumulation into the containerful. Bake 15 proceedings until all the cheeseflower is thawed, effervescing, and slightly brunet on top.
  2. Meanwhile, put the sliced European lucre in a unique bed on baking sheets and honour them in the oven during the fashionable 5 proceedings of hot.
  3. Ornament the dip with diced tomato and parsley, if wanted, and mate immediately with the toasted breadstuff for dipping.

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