Wee these Scrambled Egg Breakfast Muffins at the root of the period and savour hot on-the-go breakfasts all period prolonged. Add your challenger fillings to form them your own.
Mornings can get a immature distracted at our refuge, especially when it's an primitive civilize salutation.
I jazz making a mickle of these Scrambled Egg Muffins at the opening of the period and enjoying them all hebdomad polysyllabic.

I equivalent to joystick them in the freezer after they bonk cooled (I conscionable put them in a resealable gallon-sized bag) and then pull them out as requisite for breakfast or modify dejeuner!
ADD Some FILLINGS YOU Essential!
The great situation some these Scrambled Egg Breakfast Muffins is you can change them to your secernment.
Don't like meat? Parting the meat out. Don't help for tomatoes? No pauperism to add them. Object tomatoes? Then by all effectuation, add as some as you would same.
I am including all the things that I intercalary in my muffins, but you can alter this recipe to some you impoverishment. My kids' choice: ham and cheese.
INGREDIENTS:
- 12 eggs
- 1/2 teaspoon seasoned salt
- 2-3 Tablespoons onion (diced)
- 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
- pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 cup red bell pepper (diced)
- 1/4 cup fresh mushrooms (diced - I sauteed mine first)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup baby spinach (finely shredded)
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- Spray a 12-cup gem pan with non-stick cooking spray (the gambler you spray, the fewer it give joystick!) or use coagulate gem liners (much as these [polymer liners).
- In a immense mixing ball, weary eggs. Add in remaining ingredients and mix unitedly.
- Take 1/3 cup of aggregation into each muffin fly. Heat for 20-25 transactions or until the property of the gem is completely barbecued.
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