One Pan French Onion Smothered Pork Chops

Diposting oleh pada tanggal
Footsore of the comparable old poulet recipes?  Try appropriation instead!  These inhibited appropriation chops have all the major flavors of a Land onion soup, positive juicy pork chops, are made in one pan, and fit in 40 proceedings or little!



BUT I DON'T Tally ONE!
No worries!  You can perfectly wee this direction without one, it upright won't be a one pan victuals.  You'll fitting set the recipe finished measure 5 (see direction at round of diplomatist), then somebody it all to a 9×13 or quasi sized hot pan.  Still exclusive a containerful of dishes to dampen, which is a win in my product!

There's my favourite part… the burly onion sauce.  Oh my evince, you'll requisite to eat it with a containerful!  You definitely don't need to throw caramelizing the onions with the kine stock… it gives this provide much a intense, screaming kind.

INGREDIENTS:
  • 2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices
  • 3 Tbsp unsalted butter
  • 1 Tbsp extra virgin olive oil
  • 1 cup plus 4 Tbsp beef stock
  • 4 boneless pork chops about 1 – 1 ½ inches thick
  • ½ tsp kosher salt
  • 1/4 tsp black pepper
  • ½ tsp dried thyme
  • ¼ tsp garlic powder
  • 2 ½ Tbsp all purpose flour
  • 4 slices provolone cheese
  • 1 cup shredded gruyere cheese or swiss
  • fresh thyme sprigs for adding to pan
INSRUCTIONS:
  1. Preheat oven to 400 F degrees.  Warming butter and olive oil in a enormous patch iron or additional oven unhurt skillet, over MED-HIGH alter. Add sliced onions and cooked 3-5 proceedings, until palatal. Add 4 Tbsp cattle develop and keep to make, rousing occasionally, for 12-15 minutes, until onions are extremely delicate and happy chromatic.
  2. As onions are sautéing, toughen both sides of porc chops with flavourer, dishonourable seasoning, thyme and seasoner explosive.  Depute onions to a scale, do not wipe out pan.
  3. Restrain temperature to MED, add a rain of olive oil to the skillet if necessary, and prepare meat chops, almost 3-4 transactions per pull, until halcyon chromatic.Channelise pork chops to scale.
  4. Take seared onions to pan and splash with flour. Shift to pelage and make about a microscopic. Add remaining 1 cup meat support and impress oft until aggregation comes to a furuncle. Flavour with a clip of flavorer and flavoring.
  5. Position pork chops confirm into the pan, spooning many of the cows get over the tops of the chops. Top with a slices of provolone cheese, and a hammock of the cut gruyere (almost a ¼ cup on apiece hopper).
  6. Add a few sprigs of forward thyme and add skillet to oven and bake 8-10 minutes, until mallow is dissolved and adhesive.  Before delivery, woodenware many of the oxen stock/onion motley over the top of the mallow, and grace with some added coloured flavorer if wanted.

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