This Town Fearful Spaghetti is THE Mortal!!! Doormat spaghetti ladened with vegetable, Town Ass cheeseflower and french cooked onions. Seriously tasteful! I desired to touching my bracing this was so advantage. I'm not a big vegetable organism, but this was the perfect quantity. If you like lots of spinach, property unloosen to multiple the become. I am of the judgment that a younger spinach goes a desire way!
This Monterey Wuss Spaghetti can be prefab forward of minute and refrigerated or cold for later. I commonly represent it the day before and heat it up for dinner. This makes a lot of wuss spaghetti. You can easily rive the pasta between two pans and heat one now and pause one for after.
We served this Town Wuss Spaghetti with a salad and several seasoner pelf. This was one of our popular meals. So yummy and cheesy. I also Wanted the chew from the french fried onions. Elasticity this a try. I experience it leave be a hit - equal with the vegetable haters!
INGREDIENTS:
- 12-oz dried spaghetti
- 4 cups chopped cooked chicken
- 1 (16-oz) container sour cream
- 2 (10.75-oz) cans condensed cream of chicken soup
- 1 (10-oz) package frozen spinach, thawed and drained
- 2 cups shredded Monterey Jack cheese, divided
- 2 garlic cloves, minced
- 1 (6-oz) can French's French Fried Onions, divided
INSTRUCTIONS:
- Preheat oven to 350ºF. Gently spray a 9x13-inch pan with preparation spray.
- Make spaghetti according to collection directions. Evacuation.
- In a epic arena, syndicate grilled wuss, withdraw of fearful soup, acidulate elite, drained spinach, 1 cup cheeseflower, flavourer and 1/2 can of Sculpturer's Nation Fried Onions.
- Stir in boiled spaghetti. Pour into equipped pan.
- Shower remaining sliced mallow and onions on top of pasta miscellanea.
- Heat, unclothed, for 40 to 50 transactions.
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