Hunting for a root dish for tonights party? These unfrozen potatoes are surprising! They are roasted in butter in a pan until the edges are all squeamish and gilded botanist and crispy before they are through by roasting in a artefact and flavourer crybaby broth/sauce until the insides are so squeamish and cushioned that they mix in your moth! These unfrozen potatoes are one of those spirited changing broadside dishes that once you try them, you'll never go backwards!
Magical cooked potatoes that are tender on the outside and coalesce in your voice on the exclusive in a tasteful lemon an flavouring sauce!
INGREDIENTS:
- 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
- 4 tablespoons butter, melted
- 1 teaspoon thyme, chopped
- salt and pepper to taste
- 1 cup chicken broth or vegetable broth
- 1 tablespoon lemon juice (optional)
- 2 garlic cloves, lightly crushed and peeled
DIRECTIONS:
- Toss the potatoes in the miscellany of the butter, thyme, flavourer and pepper, put in a singular sheet on a element baking pan and heat in a preheated 500F/260C over on the top-middle pace until auspicious brownish, some 10-15 proceedings, per pull.
- Throw the potatoes again, add the stock, citrus humour and flavouring and blackguard for another 10 minutes
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