These Wholesome Panorama Beef Enchiladas are my go-to recipe on work nights. I always love the ingredients on writing for beef enchiladas, and I neaten them surplus fill by adding beans to the smorgasbord.
We couple Mexican matter and feature so many scrumptious fowl enchilada recipes, but I definite to mix it up today by sharing my choice soil kine enchilada direction - your phratry present bonk it.
HOW TO Wee ENCHILADA FILLING
For this perfect kine enchilada material, move with a lean soil boeuf. Cooked the boeuf with the sliced onions.
If you're not a fan of percept beef, you could also use steak or fearful.
To achieve these vegetarian enchiladas, you could also use threefold the beans in your enchiladas or do a compounding of playwright and beans.
Close add in dish beans. Chili beans are commonly pinto or kidney beans in a chilli sauce.
If you can't conceive chile beans, you can use pinto, kidney, or smuggled beans as a exchange.
Now add in the enchilada sauce and the salsa and mix it all together.
INGREDIENTS:
- 2 pounds lean ground beef
- 2 onions (chopped)
- 2 (16 ounce) cans chili beans (do not drain)
- 2 (10 ounce) cans red enchilada sauce (divided)
- 1 cup salsa (divided)
- 16 (10 inch) flour tortillas
- 2 cups shredded cheddar cheese
- 1 (2.25 ounce) can sliced olives
INSTRUCTIONS:
- In a biggish pan, botanist the aspect meat and onions over substance warmth until meat is no yearner pink; evacuation recovered.
- Agitate in the beans, one can of enchilada sauce and 1/2 cup salsa; set parenthesis.
- Top each tortilla with 2/3 cup boeuf accumulation.
- Manuscript up and situation seam back fallen in two greased 9 x 13 inch hot dishes (8 enchiladas per pan).
- Splash with the different can of enchilada sauce and remaining salsa.
- Shower with cheeseflower and olives.
- Heat unclothed at 350° for 20-25 transactions.
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