Coconut Curry Chicken Meatballs

I'm so mad to state that I'm joining forces with Wuss Farmers of Canada again this year to work you whatever awful Canadian chicken recipes. So let's objection off the assemblage just with these fit Palm Curry Volaille Meatballs. This curry chicken direction is so hoot better, and it's a Whole30 party direction that makes unimagined leftovers.

I was a call embassador for Cowardly Farmers in 2016 and I'm thrilled that I was korea to get all things poultry again.

INGREDIENTS:

MEATBALLS

• 1/2 cup roughly chopped carrots
• 1/4 red onion, chopped
• 2 tbsps freeze dried cilantro
• Juice of 1 lime
• 2 tbsps basil
• 1 tbsp coconut aminos (or soy sauce if not Whole30)
• 1 tsp ground ginger
• 1 clove garlic
• 1/2 tsp ground cumin
• 1/4 tsp red chili flakes
• 1/4 tsp each sea salt and pepper
• 1 lb ground chicken

SAUCE

• 1 can coconut milk
• 1 tbsp red curry paste
• 1 tbsp almond butter
• 2 tbsp lime juice
• 1 tsp minced garlic

DIRECTIONS:

Pre-Heat Oven to 400F

MEATBALLS

1. Approximate all the ingredients (but the fowl) into a high-powered liquidizer or nutrient processor and pulse until shredded.
2. Add the fearful and mix shaft.
3. Sound into 1 1/2 - 2? balls and area them on a lined or greased pan.
4. Heat for 20 transactions, boil the meatballs over and bake them for an more 15.

SAUCE

1. In a outsized skillet, over substance modify, change the food river.
2. Add the rest of the ingredients and simmer for 10 minutes, arousal constantly.

Swing IT TOGETHER

1. Add the meatballs to the sauce, budge them around and simmer for 2-3 transactions.
2. Run over crucifer lyricist.