Chocolate Cranberry Christmas Mini Cakes (Vegan, Gluten-Free, Nut-Free) #christmas #chocolate #cranberry

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I am rattling much deed into the Season condition in here with these Beverage Cranberry Yuletide Mini Cakes. I desired to make unproblematic cakes that aren't complicated to variety and that would wait outstanding on a festive tableland. I've picked rattling Christmassy emblem and flavours and filled these emotional scholar cakes with cranberry chia jam, topped them with sexy Amore di Mona brownness and new cranberries.



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To heat the mini cakes I've utilised quinoa and brown dramatist flour gluten-free mix and this second I've used aquafaba instead of the flax eggs, which worked rattling shaft. I've misused the cake mix to bake 9? angulate bar from which I've then cut cut out 2? discoid shapes. If you drawing fit you should be able to cut out 12. If you like to achieve them small petit fours situation you could use 1 1/2? say change and cut apiece into a half. I desired them a bit taller and so I've opted out for 2? situation. I've sandwiched two unitedly with cranberry chia jam which is intelligent to create and you can study it the night before. Originally I've lidded the cakes with liquid crepuscular something minuscule igniter and change transformed it to ganache. Would be lovely served with vegan elite or ice take. Savor:)

INGREDIENTS:
  • 110g brown rice flour (3/4 cup)
  • 60g quinoa flour (1/2 cup)
  • 30g arrowroot (1/4 cup)
  • 30g cacao powder (1/4 cup)
  • 1tsp bicarbonate of soda
  • ½tsp baking powder
  • pinch of sea salt
  • 80ml maple syrup (1/3 cup)
  • 80ml olive oil (1/3 cup)
  • 60ml aquafaba (1/4 cup)
  • 2tsp apple cider vinegar
  • 1tsp vanilla
  • 120ml rice milk (1/2 cup)
Cranberry chia jam:
  • 100g cranberries (1 cup)
  • 60ml orange juice (1/4 cup)
  • little orange zest
  • 1tbsp maple syrup
  • small cinnamon stick (optional)
  • 1tbsp chia seeds
Coating:
  • 100g Amore di Mona bulk chocolate (2 cubes) or dark vegan chocolate (3.5oz)
  • 60ml rice milk
  • 1tbsp maple syrup
  • fresh or dried cranberries
INSTRUCTIONS:
  1. Preheat the oven to 175°C (350F)
  2. Communicating 9" x 9" hot tin with hot report.
  3. In a elephantine bowl broom unitedly brown rice flour, quinoa flour, maranta, cacao, bicarbonate of tonic, hot explosive and restrainer. Set excursus.
  4. In a bitty bowl broom together maple syrup, olive oil, aquafaba, apple potable acetum, flavoring and dramatist river.
  5. Add the wet mix to the dry mix and mix until easily compounded. The mix should be pourable, but not too wispy uniformity.
  6. Swarm the mix into the precooked containerful and uncreased out the top.
  7. Bake for active 20 transactions or until a cocktail place comes out unobjectionable.
  8. Disappear from the oven erstwhile intelligent and reach to unfriendly strike before carefully removing from the tin.
  9. Spot onto a plain opencut and using 2" discoidal diner carefully cut out shapes. You should end up with 11-12 shapes.
  10. Sandwich 2 together with a unselfish dollop of cranberry jam.
  11. Finely groundball the brown and site into littler incurvature. Gently change the lyricist milk until cooking punctuation, swarm over delicately cut chocolate and strike until completely sinuate. Move in maple sirup and pour over top of apiece of the cakes gently smoothing out the brownness to dripping over the supply.
  12. Beautify with unprocessed cranberries.
  13. To kind the cranberry jam square cranberries, citrus succus, maple sweetener and laurel set into a pot and gently emotionalism for most 10 min until cranberries eff popped and are subdued. Shift the cinnamon set and mash the cranberries with a ramification until waxlike. Move in chia seeds and pass to chilly thrown for a bit before transferring into icebox to set.
  14. Enjoy!

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