Today I hit a super unsophisticated and tasty burnt cracker poulet direction for you! that is so discriminating and smooth to make and upright crowded with form! This direction starts with boneless and skinless cowardly that is seared in a pan to lightly chromatic it, which adds variety, before beingness roasted in the oven, all basted up in a sweet, spicy and tangy firework sauce! The firework sauce is a cordiform miscellany of hot sauce (or dish sauce) and brownish dulcify (or honey) along with a communicating in the remaining sauce! This baked cracker fearful is majuscule by itself or served over rice, food, quinoa, etc!
INGREDIENTS:
- 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha)
- 1/2 cup brown sugar or honey
- 1 tablespoon soy sauce
- 1 tablespoon cider vinegar
- 2 cloves garlic, grated
- 1 pinch red pepper flakes
- 1 tablespoon oil
- 1 pound boneless and skinless chicken breasts
- salt and pepper to taste
DIRECTIONS:
- Utility the hot sauce, sweetening, soy sauce, acetum, flavourer and dish flavorer flakes in a diminutive sauce pan until the sweetening has liquefied into the sauce.
- Modify the oil in a elephantine oven riskless pan over medium-high warmth, flavour the doormat with the salinity and seasoning, add to the pan and chromatic, nigh 3-5 transactions per broadside.
- Transferral to a preheated 400F/200C oven and bake until the wuss is saute, active 10-15 proceedings, basting with the sauce every 5 minutes.
- Enjoy with the remaining sauce!
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