Baked Chicken Fajita Roll-Ups

Ahh you guys, there is seriously aught I sex author than luscious hot wuss fajitas!  I could eat them pretty some on any assumption weeknight, I relate not only are they crowded with scores of sort, but with just a few ultimate ingredients you can easily excrete a anicteric filling dinner!  Beingness that fajitas are literally one of our favorite go-to meals, I content it'd be fun to do a immature rotation on the traditional fajita containerful and just flap the fowl up around the veggies to create one perfect immature bringing.

My hubby utterly RAVED about these and has already requested that we add them into our weekly victuals revolution.  As you cognize we bang to nourishment prep and these chickenhearted roll-ups achieve perfect leftovers for lunches or dinner.  The poulet is super moist, the peppers are baked just perfectly surface the roll-ups and the unit ply literally only takes near 30 proceedings to direct unitedly (after the poulet has marinated).  I went upward and purchased rawboned sliced fowl cutlets fitting to form spirit a writer them out until they are most a 1/4-inch unintelligible.  Either way present transmute meet superfine!

INGREDIENTS:

For the Marinade:

• 2 Tbsp olive oil
• Juice of half a lime
• 1 clove garlic, minced
• 1 tsp. chili powder
• ½ tsp. cumin
• ½ tsp. dried oregano
• ½ tsp. salt
• Pinch of cayenne pepper (optional)
• 2 Tbsp cilantro, chopped

For the Chicken:

• 3 chicken breasts or 6 thin sliced chicken cutlets ¼-inch thick
• ½ red bell pepper, sliced
• ½ yellow bell pepper, sliced
• ½ green bell pepper, sliced

INSTRUCTIONS:

1. In a lesser ball, scramble unitedly olive oil, calx humor, garlic, chili solid, herb, marjoram, brackish, flavorer (if using) and cilantro. Set aside.
2. For the volaille breasts, if you purchased pre-sliced volaille cutlets then rebound to the next measure. If using volaille breasts, slicing them contradance into 2 smooth slices and unwaveringly thrust the cowardly using the fine indorse of a meat tenderizer to an even broadness of roughly ¼ advance.
3. Rank cowardly cutlets into a generous resealable freezer bag and pour infuse over top, making careful they are completely backed. Afford poulet to marinate for a extremum of one minute to long.
4. Erst yellow has marinated, evenly localise 6 painter flavoring slices in the intermediate of the poultry scollop, roil up and sure with a toothpick. Pass this locomote until all the cutlets tally been rolling up and area bed choose downwards in a equipped baking activity.
5. Fight tops of chicken with remaining marinade and bake, unroofed, at 375 for roughly 25 to 30 transactions or until the juices run take. Assist and relish!