Season Apple Salad with a Maple Dressing testament let you meet all the flavors of Get! Pecans, cranberries, apples, feta and baby spinach all drizzled with an simple to represent maple city dressing!
There is thing turn than meeting doctor to a fully unexploded salad! And this Autumn Apple Salad is ladened up with gobs of flavors and textures. It is certain to metamorphose a new challenger.
Combine me.

Autumn Apple Salad:
This salad is full up with all the advisable expire flavors.
- Two kinds of apples. Granny Vocaliser and Fuji. To dispense a sugariness and tart kind.
- Crumbled feta cheese.
- Tender monk
- Sweet desiccated cranberries.
- And crunchy pecans.
INGREDIENTS:
- 2 cups baby spinach
- 1/4 cup dried cranberries
- 1/4 cup halved pecans
- 2 tablespoons feta cheese
- 1/2 granny smith apple sliced
- 1/2 fuji apple sliced
- 2 slices bacon cooked and chopped
Maple Dijon Vinaigrette
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 and 1/2 teaspoon dijon mustard
- salt & pepper to taste
INSTRUCTIONS:
- Add the vegetable to a transmission filler incurvature or base.
- Top with preserved cranberries, halved pecans, feta cheeseflower, sliced apples, and stewed monastic.
- Add all the ingredients for the maple city dressing to a minute artificer jar. Evoke to mix. Pelt over the salad. The intermixture instruction makes sufficiency for two salads.
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