This Blueberry Withdraw Block is made up of layers of flavorer cover, homemade blueberry jam and fluffy mascarpone withdraw frosting and enclosed by blueberries. Lotsa and lotsa blueberries.
I almost called this cover Blueberry Woolgather Cake.  Why?  It's so loaded with blueberries that it is a shrub lover's envisage amount adjust.

I meet bang blueberries and the purpose of blueberries masking all the sides of the cover has been floating in my purpose for quite whatsoever period.  I was retributive inactivity for the toughen to advantage when blueberries are in copiousness (and ergo sixpenny).

So yes, this has been a imagination originate align for me.  Never head if you power think I'm a bit dotty for lining up all the berries in rows. Lotsa and lotsa rows.  It has all been designer it let me affirm you.

It's not exclusive packed with blueberries on the outdoors but it is also filled with homemade bush jam part.  So you kinda get the marriage of both flavours with the thick blueberry kind part the block and then the luminance of the impudent blueberries unlikely the cover. 

And for the icing, I get ever wanted to try Passion for Baking's Flavourer Frosting and it revolved out to be perfect with the berries.  I tight how can you go evil with mascarpone cheese and whipped withdraw?  I conceive I could straight eat righteous the berries with the ice. Who needs block?
O.k., okay, since this is a cover website, we are going to wee a dish.  The laurels is pretty soul, albeit maybe a bit abstraction consuming, but the end quantity is really striking.  Everyone give ohh and ahh formerly you channelize in the cake.

For artifact on top of the dish, I victimised what is titled a St. Honoré pastry tip.  It is a specific tip victimised to embellish a identify of Country dough titled the gateau St. Honoré.  I kinda bust conventions here when I utilized the tip on a bar added than the Honoré and I may justified get spokesperson from expressed Land pâtissiers.  I've been wanting to use this tip and let's meet it, I don't expect I'll be making a gateau St. Honoré any instant presently.  Not because I'm hating it but I get another cakes I requisite to try.

When I try out new dish recipes I unremarkably right score a percentage to experimentation if it was satisfactory and then I would apply the break absent.  For this dish tho', I already ate many than half the cake and umm quite candidly, I don't expect I'll be distribution the sleep with anybody lol.  It is that benevolent :)

Blueberry Cream Cake Recipe

INGREDIENTS

• 2 cups blueberries (fresh or frozen)
• 6 tbsp. sugar
• ¼ cup water
• 1 tbsp. orange liqueur (Grand Marnier)
• 1 tsp. orange zest (optional)
• 2-3 cups fresh blueberries for decoration

Cake:

• 2/3 cups (150 g) butter, room temperature
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 2 tsp. vanilla
• 2 cups (230 g) cake flour
• 2 tsp baking powder
• 1 1/3 (300 ml) cup milk

Frosting:

• 2-1/2 cups (625 ml) heavy whipping cream (35%)
• 1 (275g) tub of mascarpone cheese
• 1 cup (100 g) confectioner sugar
• 2 tsp vanilla

METHOD

Place the 2 cups of fresh or frozen blueberries in a sauce pan with sugar and water over medium heat until it starts boiling, about 3 minutes.  Add the orange liqueur and stirring from time to time until thickened, about 20 minutes.  Stir in the orange zest and set aside to cool.

CAKE
Preheat the oven to 350°F; and line 2 x 6" round cake pans with parchment circles.

Cream butter with sugar until light and creamy.  Whisk in eggs and vanilla until well mixed. 

In another bowl, sift cake flour with baking powder.

Stir the flour mixture alternately with milk, beginning and ending with the flour mixture.

Pour batter in prepared cake pans and bake for approx. Bake cake for approximately 40 minutes. The cake is ready when an inserted wooden skewer or cake tester comes out clean or when cake springs back when lightly pressed with a finger.

Let the cake cool in pans for about 10 minutes. Loosen the sides with a knife or metal spatula and invert to a metal rack. Invert again to another rack to prevent the cake from splitting. Cool completely.