These Cheesy Chicken Quesadilas Are Out Of This World Delicious!

Cheesy Wuss Quesadillas : This cheesy chicken quesadillas direction is creamy and super unhurried to sort with one player specific tasteful fixings included. It's an loose nutriment your kin give like. 

My boys compassion Tex Mex everything. So this hebdomad, when I craved to whip up something quick and promiscuous, I went with these cheesy crybaby quesadillas because they're wholesome and filled with all those wonderful Tex Mex flavors we couple.

The key to this caretaker uncomplicated recipe is the doormat. These quesadillas are undischarged with cut chicken. Even finer, I use a Rotisserie wuss from the deli department at my topical market outlet to forbid on cookery instance. It cuts way mastered on schoolwork case and, since the Rotisserie has all those wonderful flavors already, it saves term on player seasoning, too.

Ingredients:

• 1 Rotisserie Chicken, shredded
• 1 cup salsa
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• 4 oz. cream cheese
• dash of salt
• 8 flour tortillas
• 1/4 cup melted butter
• 2 cups shredded Monterey Jack cheese

Directions:

1. Preheat oven to 375 degrees.
2. Heat the first six ingredients in a large skillet over medium heat until cream cheese is melted and blended throughout the mixture.
3. Lightly brush one side of each tortilla with butter and place (butter side down) on baking sheet.
4. Spread about 1/3 cup of chicken mixture on one half of the tortilla and then cover with a good sprinkling of the cheese. 
5. Fold over each tortilla and bake for about 10 minutes until slightly crisp and lightly brown.
6. Cut into wedges and enjoy!