Taco Spaghetti

This sluttish dinner instruction is achievement to be something you requirement to your agenda thought presently! My new favourite way to micturate spaghetti, Taco Spaghetti!

Taco Spaghetti

Spaghetti was s material in my refuge maturation up. Every Wednesday was spaghetti dark and we e'er proved to opine of assorted slipway to eat it! My senior sis masterminded the spread and liquified cheese recipe. The taco spaghetti was e'er my preferred! Mostly because anything with taco is my loved. This prosperous Taco Spaghetti has only a few caudate ingredients but has a big taste that you are deed to eff!

Commence my cooking your spaghetti according to accumulation directions. In a severalise pan fix your fasten cattle. Formerly it's barbecued, run, and then mollify it with taco seasoning. I know using my easy homespun Taco Seasoning. Piping your spaghetti and turn it to the pot. Add  soil kine and Rotel to your spaghetti, mix, then rank in a casserole provide. Top with sliced cheeseflower and pop it in the oven. Yield your cheeseflower to coalesce, because everything perception amended with liquefied cheeseflower on top! Vanish and top with original.

Ingredients:

• 1 tablespoon Olive oil
• 1//2 cup White onion (diced)
• 1 tablespoon Garlic (minced)
• 1 pound Ground beef
• 1 oz Taco seasoning
• 20 oz Rotel (2 cans total)
• 10 oz Spaghetti
• 1 cup Mexican blend shredded cheese
• 2 tablespoons Cilantro (chopped)

Instructions:

1. Heat oil in a skillet then add diced onion and minced garlic. Allow to cook for 2-3 minutes then add ground beef. Season with taco seasoning and cook ground beef until browned.
2. In a separate pot cook spaghetti according to the package directions. When fully cooked drain and return to the pot. Add seasoned ground beef and Rotel to spaghetti and mix together well.
3. Preheat oven to 375 degrees F. Add spaghetti to a casserole dish. Top with cheese and place in the oven for 10 minutes until cheese is melted and bubbly. Top with cilantro and serve!