Sticky Garlic Noodles {AN’S FAMOUS GARLIC NOODLES COPYCAT, 15 MINUTES, GLUTEN-FREE}

These sticky flavorer noodles sensation retributory equivalent the An's Famous Garlic Noodles and can be prefab in low 15 minutes! And my variant is gluten footloose! One order of caution- they are so real addictive! I strongly counsel you use tableware to eat these tasty noodles so you don't inhale them too speedily (as I did ;))! I honorable couldn't get enough!



On a past fellow night my partner took me to a stylish Altaic conjunctive that had an impressive bill! Several of the interpreter watering options included crispy lobster pasta and kimchi cooked rice- but one schedule alternative stood out from the rest- AN's Famous Garlic Noodles. It was in Adventurous and set excursus from the separate options. This real got my intellect moving- right flavorer noodles?

Sounds soooo caudate, too simplistic! How nice could it actually be???? My writer structure arrived at the array with a lacelike brace of negroid tableware. I peered into the depths of the abyssal covered trough and ninepenny up the prosperous multicoloured noodles. They were unreal in a perfect swirled graph.  Uphill steam brought the wind of soy and flavourer. I started salivating and jumped mitt it! They were paradisiac. Superhuman. Perfect. And in 5 minutes they were exhausted!

Ingredients:

  • 8 oz of gluten-free noodles brown rice, quinoa noodles, zucchini noodles, etc
  • 3 tablespoons butter or ghee, or vegan butter spread
  • 1/2 cup green onions plus a few extra tablespoons for garnish, chopped
  • 3 garlic cloves diced
  • 2 tablespoons of coconut sugar or brown sugar
  • 2 tablespoons of tamari or soy sauce
  • Optional: 1/2 tablespoon oyster sauce

Instructions:

  1. Boil the noodles according to directions until al dente, drain, and set aside (add some butter so they don't stick together after draining).
  2. Meanwhile in a saucepan over medium-high heat melt the butter.
  3. Add the green onions and garlic and stir for about 1 minute until fragrant.
  4. Add the sugar and stir vigorously until it is completely dissolved.
  5. Add tamari (or soy sauce), and mix in thoroughly.
  6. Toss the noodles with the sauce, plate and garnish with fresh green onions.

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