Spicy Smoked Sausage Alfredo Bake

Every formerly in a piece, I hit the direction kitty with my house and supply something that every lonesome human at the table devours, while proclaiming with their mouths awash of substance, "This is favourable!" This Spicy Smoked Dirigible Alfredo Bake was one of those recipes
And the uncomparable part-this forgather beautiful casserole is so loose to attain. It didn't level strive me that it was spent in half the instant it took me to put it on the table.

Honorable MADE THIS. IT WAS Awing! SO YUMMY!!!! Oldest Term IN AWHILE THAT ALL 5 MEMBERS OF MY Kin Likeable THE Identical Containerful! THANK YOU! ~ BECKY
My boys are all large fans of Alfredo, (this fall cooker Alfredo sauce is one of our favorites!), which is likely why they love this ply so much.

And I jazz that the sausage adds that extra bit of catalyst that so essential for healthy boys.
This ply is pretty overmuch a mortal all the way around!

INGREDIENTS:

• 16 ounces dry pasta
• 3 tablespoons butter
• 2-3 cloves garlic, minced
• 3 tablespoons flour
• 1 cup chicken broth
• 2 cups half and half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup grated Parmesan cheese
• 2 cups mozzarella cheese, divided
• 1-2 tablespoons chopped fresh parsley
• 1 (12 oz) fully cooked smoked sausage, any variety

INSTRUCTIONS:

1. Cook pasta according to package directions until just al dente; drain.
2. While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.
3. Whisk in chicken broth until smooth, then stir in half and half.
4. Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.
5. Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth.
6. Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt and pepper if needed.
7. Preheat broiler. Pour the pasta mixture into a lightly greased, 9×13 inch baking dish. Top with remaining mozzarella cheese.
8. Broil for 2-3 minutes, or until cheese is bubbly and golden.