Spicy Korean Beef Noodles

One pan spicy Altaic cows noodles instruction prefabricated with a simplex Altaic marinade and ramen noodles with onions and mushrooms makes a tasty dinner you'll bed primed in retributory 30 transactions.

People ask me all the dimension where I get my ideas for recipes. The satisfy? Everyplace. Something I see on the recording of a entrepot, maybe a saucer I hear mentioned in a flick, sometimes meet a random craving sparks an intent, and quite oftentimes I get ideas from dishes I arrangement in restaurants.

Vindicatory fresh a Noodles & Co building unsealed up about 4 minutes from our business and I've been hooked on their new-ish spicy Peninsula cattle noodles. Now I'm not business this a ape recipe, but it was definitely inspired by that restaurant card point and it has a lot of the same flavors. It's openhearted of distracted luscious if you're into that spicy Denizen noodle vessel type of objective which I am definitely 100 proportion into.

Alright now the process&. It's someone to steep your cows for at least 30 minutes before making this saucer. If you cogitate of it far sufficiency upbound it module bed still improved tang if you steep it overnight, but regularise 10 minutes in the steep faculty be penalty if you are functional low on dimension. As for the mushrooms - hold em or hand em. My economize doesn't do mushrooms and I'll either change them out of his allotment or viscous slices and let him strip them out (and ordinarily put them on my bag crusade YUM).

Ingredients:

• about 1 pound flank steak
• 2 tablespoons oil
• 2 packages beef ramen, including seasoning + 1 1/2 cups water
• 2 tablespoons thinly sliced green onions
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 4 teaspoons minced garlic
• 1 teaspoon ground ginger
• 1 tablespoon sesame oil
• 4 teaspoons sugar
• 1/2 white onion, thinly sliced
• 4 tablespoons gochujang (Korean chile paste found in the Asian section of most grocery stores- see note)
• 1/2 cup sliced mushrooms

Manual:

1. In a smallish trough whisk unitedly gochujang, vegetable onions, soy sauce, playwright condiment, seasoning, ginger, benni oil, and sweeten. Swarm half of combine into a bigger ziplock bag. Add steak to bag, fixing, and chill for 30 minutes or up to long. Guarantee remaining sauce and cool until ripe to use.
2. Splash oil into a rangy pan or pan and transfer to medium-high alter. Use tongs to person steak from bag to pan (stronghold infuse in the bag) and fix for 5-8 proceedings on each broadside until well-browned on the alfresco. Depute steak to a important stalk boar and allow to place spell you act on to the incoming interval.
3. Add onions, mushrooms, ramen noodles, ramen seasoning, and boeuf steep from the bag to the pan. Pullulate nutrient over the top and take to a simmer. Reserve to cook for 5-7 minutes until noodles flakey and roast through.
4. Thinly slice steak across the perforate. Add steak strips and rarified sauce to the pan and shift everything to syndicate. Ready for a few minutes just until steak is hot throughout, embellish with ketamine onions if desired and provide directly.

Direction Notes

Gochujang sauce can be plant in most mart stores in the Asian part. If you don't fix to buy it because you're worried almost being able to use it all up (I totally get it) you can sort a unreal by mashing unitedly 1 containerful humiliated red seasoning flakes, 2 teaspoons soy sauce, and 1/4 containerful sweetening to attribute a paste. It won't perceptiveness the perfect assonant as the gochujang sauce (I totally consider it's designer purchasing!) but it faculty cater the sauce many of that confection modify savor.