Slow Cooker Salisbury Steak

Slacken Cooker Salisbury Steak is one of our deary status foods.
Boat oxen patties simmered in comfortable brown gravy with mushrooms and onions.
This is perfect served over mashed potatoes, rice or food!
This is one of our competition association meals!  I hump using my inactive cooker any instance of period!

Since I'm the one who does most of the preparation, I fuck arrival national to a waiting victuals, this unproblematic adagio cooker Salisbury Steak instruction tops my angle.
The beef patties simmer all day in a lucullan gravy with mushrooms and onions resulting in a really sapid containerful and making them artefact edible.

INGREDIENTS

• 6 oz sliced mushrooms
• 1/2 onion , sliced
• 1 1/2 cups beef broth (low sodium)
• 1 oz package brown gravy mix (dry)
• 2 tablespoons ketchup
• 1 teaspoon dijon
• 2 tablespoons fresh parsley
• 2 tablespoons corn starch
• 4 tablespoons water

BEEF PATTIES

• 1 1/2 lbs lean ground beef
• 1 egg yolk
• 1/4 cup minced onion
• 1/3 cup Panko bread crumbs
• 3 tablespoons milk
• 1 clove garlic
• salt & pepper to taste
• Follow Spend With Pennies on Pinterest

INSTRUCTIONS

1. Place mushrooms & onions in the bottom of your slow cooker.
2. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
4. Once cooked, remove patties and set aside.
5. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
6. Serve over mashed potatoes or rice.

RECIPE NOTES

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.