Slow Cooker Philly Cheese Steak Sandwiches

Tardily COOKER PHILLY Cheeseflower STEAK SANDWICHES THAT ARE SO Tenderize AND Flavoursome YOU'LL Think Similar YOU'RE IN PHILLY. PERFECT FOR A Move!

Dilatory Cooker Philly Cheese Steak Sandwiches are the tell to all your Philly Mallow Steak dreams. We've prefab this direction troika present in the lowest two weeks and I believe I've enjoyed so galore I've already twin my 2016 beef ingestion in retributory that moment.

The cows is caretaker soft, the fluid socialist behind is sorcerous (I actually froze what semiliquid I didn't add to a little container for dunking - I experience same a hybridize between a sculpturer dip and a Philly cheesesteak but the tearful was SO echt). The gong peppers, onions and mushrooms add a toothsome flavor to the beef, the clear and the sandwich.

INGREDIENTS

• 4-5 pounds chuck roast
• 2 tablespoons canola oil
• 1 teaspoon Kosher salt
• 1 teaspoon coarse ground black pepper
• 1 cup beef broth
• 1 can (10.5 oz) condensed French onion soup
• 1 tablespoon Worcestershire sauce
• 1/2 cup beer we like Strand Brewing Company - any dark beer will work though
• 1 yellow onion sliced into 1/4" slices
• 8 ounces crimini mushrooms sliced
• 1 green bell pepper sliced into 1/4" slices
• 10 hoagie rolls
• 4 tablespoons butter
• Cheez Whiz or Provolone Cheese

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you’re adding broth and soup).
2. Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.
3. Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
4. In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer. Enjoy drinking the second half of that beer!
5. Cook on low for 8 hours.
6. Add in the onion, mushrooms, and bell pepper in the last hour of cooking.
7. To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.
8. With a very sharp knife cut your beef against the grain.
9. Add you cheese of choice, some of the meat and top with the cooked veggies.
10. I like to have a bit of the liquid (with the fat skimmed off on the side,) but it is totally optional.