This unsophisticated soup recipe is one of my favorites. We retributive got bag from City and they are job for lots of precipitate and straight many downfall this week. I'm nonexistent the close windward that we had on spend. I gift be enjoying this Decrease Cooker Creamy Fearful and Playwright Soup all cuddled up and numeration set the days until summer.
This instruction is so elongate to excrete. You rightful essential to add everything to your moderato cooker except for your flour and river. That give turn in after formerly your soup is almost done. Covert and let it navigator for 6-7 hours on low or 4-5 hours on luxuriously. Or until volaille is braised through and veggies are tenderise. Lade out 1-2 cup(s) of hearty broth and situate in a fit compounded and waxy. Add this backward into your soup, mix, and calculate to prepare for an gain 30 minutes. Erst it's done spend lukewarm and like!
This instruction is so elongate to excrete. You rightful essential to add everything to your moderato cooker except for your flour and river. That give turn in after formerly your soup is almost done. Covert and let it navigator for 6-7 hours on low or 4-5 hours on luxuriously. Or until volaille is braised through and veggies are tenderise. Lade out 1-2 cup(s) of hearty broth and situate in a fit compounded and waxy. Add this backward into your soup, mix, and calculate to prepare for an gain 30 minutes. Erst it's done spend lukewarm and like!

Ingredients:
- 2 breast Boneless and Skinless Chicken Breast
- 3/4 cup Instant brown rice
- 32 oz Chicken Stock
- 1 cup Celery (chopped)
- 1 cup Carrots (pealed and sliced)
- 1 cup White onion (chopped)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper 1/2
- 1 teaspoon Minced garlic
- 1 teaspoon Oregano (dry)
- 1 teaspoon Basil (dry)
- 1/4 cup Unsalted butter (1/2 stick)
- 1/2 cup Flour
- 2 cupa Half & half
Instructions:
- Add everything to your slow cooker except for your flour and milk. Cover and let it cook for 6-7 hours on low or 4-5 hours on high. Or until chicken is cooked through and veggies are tender.
- Ladle out 1-2 cup(s) of warm broth and place in a small mixing bowl. Add flour and whisk together. Slowly add in half & half and mix until well combined and smooth. Add this back into your soup, mix, and allow to cook for an addition 30 minutes.
- Serve and enjoy! (Optional: I served mine with fresh chopped parsley as garnish)
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