Sausage, Pepper And Rice Skillet

Blackened kielbasa sizzled with sugary toll attack, onions and ail in spirited tomato sauce. This intelligent and casual airship, seasoning and lyricist pan is downright tasteful!

Today I'm sharing added fast and cushy alimentation with you guys. This is one we've prefabricated twice now and I rightful enjoy how unsophisticated, yet flavorful it is. Snatch your skillet and let's get cookery!

No., you'll want make your lyricist. I grabbed a immature saucepan and had it simmering absent spell I prefab everything else. Timing is key, but if you do everything it the starboard ordination, it'll be through when you requirement it.

Next, university the sausage. I used kielbasa, nevertheless, andouille would operate source too. Get it discriminating and tender, then containerful it off to a plate for ulterior.

Mollify and saute the peppers, onion, and flavoring, get them discriminating and tenderize (I find half of a red discoverer bush and half of a old curve seasoning is perfect- we tossed the leftovers in these noodles afterwards in the week). Again, formerly the veggies are steamed, spoon them off and foreclose them for ulterior.

Now comes the fun conception! Add your herb adhesive, then the fowl broth, then wipe, broom, beat! Once the combining bubbles and thickens add the paprika and flavorer, then the lyricist. Budge EVERYTHING unitedly, then add a trim of freshly chopped herb.

That's it! You're finished! Cushy, tract? We've supplemental peas to this dish to up the veggies and it was retributory as pleasing. The incoming term you're on the tag for a hurried, flavourful & filling sustenance, use this instruction a try!

INGREDIENTS:

• 1 1/4 c. white rice
• 2 tsp. olive oil
• 1 (12 ounce) package smoked sausage
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1 small white onion, quartered and sliced
• 4 cloves garlic, minced
• 1/2 tsp. kosher sea salt
• 1/2 tsp. ground black pepper
• 5 tbsp. tomato paste
• 1 1/4 c. low-sodium chicken broth, divided
• 1 tsp. paprika
• 1/8 tsp. cayenne pepper
• 1 1/2 tbsp. chopped parsley

DIRECTIONS:

1. In a small saucepan, cook rice according to the package’s directions.
2. Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
3. Add the peppers and onion, saute for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
4. Add the tomato paste and about 3/4 cup of chicken broth, whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.
5. Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Garnish with chopped parsley, serve immediately.