Sausage & Chicken Cajun Jambalaya | Gluten-Free

Dirigible & Wuss Acadian Jambalaya has all of the flavors of an trustworthy jambalaya direction.  This sausage jambalaya comes together easily in one pot, is gluten-free and dairy-free for a peltate and better Acadian dinner recipe.

Acadian slaying runs abysmal within my veins.
My feet line tapping when a song I know comes on,
the dance level e'er calls my plant,
summertime effectuation I appeal a metropolis golden brown,
and I am a Large fan of sea critters, jambalaya, and withdraw etouffee.
I grew up in a undersized townsfolk titled River, Texas - meet enough miles within the contact of Texas and Lousiana to truly phone myself a Texan.
My mom was innate and raised nigh 25 miles alfresco of New Besieging, Louisiana.
My Goat and Papa, kinswoman, uncle and cousins solace springy in the self younger townspeople where she grew up.

WHAT MAKES THIS Dirigible & Poultry Acadian JAMBALAYA SO Awful?

• There are a few things I perfectly sex virtually this crybaby Cajun jambalaya recipe:
• This jambalaya is prefabricated in one pot!!  Yup, no piles of spattered dishes to uncontaminating up afterward.
• You can absolutely puddle it your own.  Are you vegetarian or vegan?  Hand out the meat and swap the poulet stock for produce soup.
• Poverty a instruction to provender a approach?  This airship and yellow Cajun jambalaya recipe testament play a TON of nutrient!!  It is perfect for your upcoming Fat Weekday collection or potluck gather.
• It makes great leftovers.  Like I said above - this sausage and wuss Acadian jambalaya direction makes a lot of matter.  So if you're not having a receiver, you and your pedigree can like this jambalaya for days.  Just add a ghost of thing or stock before reheating and savour
• There are no hard-to-find or gluten-filled seasoning ingredients victimized.  Most weakling Cajun jambalaya recipes option for a seasoning mix such as Tony's.  Alas, most seasoning mixes include traces of grain.  This jambalaya instruction teaches you how to mix up your own Acadian seasoning so you don't bang to go on a grocery-store-hunt!

Ingredients:

• 2 Tbsp oil divided
• 1.5 lbs chicken cut into ½-inch pieces
• 12 oz andouille sausage cut into ½-inch slices
• 1 ½ tsp salt divided
• ¾ tsp pepper divided
• 2 c onion finely chopped
• 1 c celery finely chopped
• 1 c bell pepper finely chopped
• 2 cloves garlic
• 1 tsp thyme dried
• 1 tsp basil dried
• ¼ tsp cayenne pepper
• 1 Tbsp Worcestershire sauce gluten free
• 1 6-oz can tomato paste
• 1 14.5-oz can diced tomatoes with juice
• 2 ½ c long grain white rice rinsed and drained
• 4 ½ - 5 c chicken broth
• Fresh parsley finely chopped

Instructions:

1. In a large pot, or Dutch oven, add 1 tablespoon oil, sausage, ½ tsp salt and ¼ tsp pepper. Cook for 2 minutes.
2. Add chicken and continue cooking over medium heat for 8-10 minutes, or until chicken is cooked through.
3. Remove sausage and chicken from the pot and set aside.
4. Drizzle another tablespoon of olive oil into the Dutch oven and then add onion, celery and bell pepper. Cook for 6-8 minutes, or until vegetables are almost tender. Add garlic and saute for an additional 2 minutes.
5. Place chicken and sausage back into the pot.
6. In a small bowl combine remaining 1 teaspoon salt, ½ tsp pepper, thyme, basil and cayenne pepper. Toss to combine.
7. Add seasoning mix, Worcestershire, tomato paste, and diced tomatoes to the meat and veggies. Stir to combine.
8. Next, place rice and 4 ½ cup broth in the pot. Stir to completely combine. Over medium heat, wait for the ingredients to come to a boil. Reduce heat to low, cover with a lid, and let jambalaya simmer for 30-40 minutes.
9. Check on the jambalaya at 25 minutes and see if it needs additional liquid. If you have a pot that burns, this would be a good time to give the bottom of your pot a stir to loosen up any potentially dried rice.
10. Once rice is completely cooked, serve immediately with fresh parsley and enjoy!