Raw Cookie Dough Recipe

This raw cook dough instruction is completely uninjured to eat - no eggs or flour!

Eggless Raw Biscuit Dough Direction
Who hasn't devoured raw cook dough at littlest erstwhile in their being?

Who hasn't snuck bites of unbaked dough patch making cookies or dashed off pieces of cookie dough to budge into seasoner ice toiletry? And who hasn't e'er left the foodstuff out of their contender coffee part cook recipe and ingested the dough with a spoon?

Seemingly it's not a info how such I ? cookie dough.

On Tues, the FDA came out with a new statement cautioning group not to eat raw cake dough, and my phone quickly proceeded to break up with texts and emails - Foursome friends, my miss, and my care all dispatched me a unification to the article

Ingredients:

• 1 can (or 1 1/2 cups cooked) chickpeas or white beans
• 2 tsp pure vanilla extract
• 1/4 cup almond butter - or allergy-friendly sub
• 1/2 cup pure maple syrup, honey, or agave
• 1/4 cup + 1 tbsp quick oats or flaxmeal
• scant 1/4 tsp salt
• heaping 1/8 tsp baking soda (this gives a cookie dough flavor)
• 1/3 cup to 1/2 cup chocolate chips

Instructions:

1. Drain beans, rinse extremely well, and pat dry. Process all ingredients except chips in a strong food processor until completely smooth. Stir in chips. (Some readers say a blender works, but try that at your own risk, as the taste and texture will be much better in a food processor.) Cover leftovers and store in the fridge.