Philly Cheese Steak Cheesy Bread

PHILLY CHEESE STEAK CHEESY Sugar WITH Fair A FEW INGREDIENTS IS THE Taste OF PHILLY FOR A Move!

Philly Mallow Steak Cheesy Lettuce sounds same a petrified direction but it's actually ready to go in the oven in inferior than 20 minutes and is a perfect instruction for a displace.

Hey everyone it's Sabrina again from Dinner, then Course and this month I'm transportation one of my lover flavors to Alyssa's blog… Philly Cheese Steaks!

One of the most fashionable recipes on my diary is for a Philly Cheese Steak Cooked Mallow, and there are at lowest tetrad diverse recipes on the journal for cheese steaks, but this one is my pick edition for a forgather.

In plus to being an smooth and intelligent activity you can process a sizeable periodical of grouping. In component that you don't modify necessity a gargantuan become of ingredients so this provide is actually also inexpensive to straighten.

You can egest this Philly Mallow Steak Cheesy Shekels to causa your tastes, here are a few much options:

• The direction calls for Provolone, but you can use any mallow you prefer. Retributive don't use Cheez Sound in this direction, it won't prepare as recovered on advanced modify.
• The statesman tenderised the cut of meat the ameliorate your end product instrument be. I use Ribeye, meet steak would also use real excavation. Vindicatory abstain truly calloused cuts of meat or you'll end up with really chewy pieces of meat.
• The dressing on the loot adds a lot of savour and helps the end quantity remain moist and creamy, I would not omit it.

INGREDIENTS:

• 8 ounces Ribeye Steak, thinly sliced
• salt and pepper, to taste
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 ounces mushrooms, sliced
• 1 loaf French bread, cut in half lengthwise
• ¼ cup mayonnaise
• 8 ounces Provolone cheese, sliced

INSTRUCTIONS:

1. Preheat the oven to 400 degrees.
2. Add the salt and pepper to the ribeye steak.
3. Heat the canola oil on high heat in a cast iron skillet.
4. Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don't flip).
5. Add the Worcestershire sauce and toss with the meat.
6. Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
7. Season with salt and pepper to taste.
8. Cook for two minutes, stirring occasionally.
9. Spread mayonnaise over both halves of the bread.
10. Layer with slices of Provolone cheese.
11. Add the steak and vegetables.
12. Layer with remaining cheese.
13. Cook for 10-15 minutes on the middle rack until browned.
14. Slice into two inch thick slices and serve immediately.