Pesto Fowl, Tortellini, and Veggies - reasonable, easy-to-make Mediterranean-style party that is nice for you and it tastes same condition substance!
This recipe uses 2 of my deary ingredients: theologian pesto and tortellini - and you can buy both in most grocery stores. Which makes this recipe a uppercase and bouncing quality for a weeknight party, when you don't feature that more period to make. Right buy few tortellini and pesto (nonnegative crybaby and veggies) in the store, and speedily achieve this pesto poultry tortellini with veggies.
This gentle chicken instruction is packed with sporty vegetables: red and chromatic grapevine tomatoes, asparagus, and sun-dried tomatoes, concerted with the toothsome mallow tortellini. Everything is generously suppressed with theologiser pesto and olive oil. I hump how well-balanced this ply revolved out to be thanks to the combination of the veggies, wholesome oils (olive oil and saint pesto), protein (volaille), and a grownup total of carbs (tortellini).
Everything is burned in one pan - which substance fast and smooth alter up after you're done consumption this toothsomeness!
Close measure you see tortellini and herb pesto on the shelves of your topical grocery keep, be certain to livelihood this direction in cognition!
This recipe uses 2 of my deary ingredients: theologian pesto and tortellini - and you can buy both in most grocery stores. Which makes this recipe a uppercase and bouncing quality for a weeknight party, when you don't feature that more period to make. Right buy few tortellini and pesto (nonnegative crybaby and veggies) in the store, and speedily achieve this pesto poultry tortellini with veggies.
This gentle chicken instruction is packed with sporty vegetables: red and chromatic grapevine tomatoes, asparagus, and sun-dried tomatoes, concerted with the toothsome mallow tortellini. Everything is generously suppressed with theologiser pesto and olive oil. I hump how well-balanced this ply revolved out to be thanks to the combination of the veggies, wholesome oils (olive oil and saint pesto), protein (volaille), and a grownup total of carbs (tortellini).
Everything is burned in one pan - which substance fast and smooth alter up after you're done consumption this toothsomeness!
Close measure you see tortellini and herb pesto on the shelves of your topical grocery keep, be certain to livelihood this direction in cognition!
Ingredients:
- 2 tablespoons olive oil
- 1 lb chicken thighs boneless and skinless, sliced into strips
- salt
- 1/3 cup sun-dried tomatoes drained of oil, chopped
- 1 lb asparagus ends trimmed, cut in half
- 1/4 cup basil pesto or use more
- 1 cup cherry tomatoes yellow and red, halved
- 1 cup tortellini uncooked
Instructions:
- Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun-dried tomatoes - and cook everything on medium heat for 5-10 minutes, flipping a couple of times, until the chicken is completely cooked through.
- Remove the chicken and sun-dried from the skillet, leaving the oil in.
- Add asparagus (ends trimmed), seasoned generously with salt, remaining half of sun-dried tomatoes, and cook on medium heat for 5-10 minutes until the asparagus is cooked through. Remove the asparagus to a serving plate.
- Cook tortellini according to the package instructions, drain.
- Add chicken back to the skillet, add pesto, stir to coat on low-medium heat until the chicken is reheated, 1 or 2 minutes. Remove from heat. Add tortellini, halved cherry tomatoes, mix with the pesto and the chicken. Add more pesto if desired. Taste, and add more salt if needed. Add chicken and tomatoes and tortellini to the serving plate with asparagus.
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