Penne Alla Vecchia Bettola – Pasta In Vodka Sauce

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Penne Alla Vecchia Bettola -  food in Vodka Sauce direction with Oven Roasted Tomato from the famous Orient Hampton's restaurant: Cutting and Toni's, featured by Ina Garten on Substance Network - Shoeless Contessa; with my soft hurt of using unsalty tomatoes from my own garden.



I mention the oldest dimension I saw the episode of the Shoeless Contessa on Matter System, when Ina Garten met with a chef from Nick and Toni's. I was literally drooling while they were preparing this impressive Penne Alla Vecchia Bettola. I knew that I had to pass it one day.

The line of slacken roasting tomatoes in the oven was vindicatory colourful. Newly I saw this episode again and the morality bulb lit up in my occasion - I pauperism to achieve it with my own tomatoes from my really own garden. This recipe is a perfect Romance aliment. It can serve as party, lunch, indorse dish to whatsoever promiscuous, cooked meats or vegetarian primary saucer. You calumny my forepaw at farming. I've been "producing create!" I am so chesty of my gardens. I exclusive human herbs, tomatoes and peppers; but it is much an impressive feeling to grow something from the blemish. I've had so many tomatoes that I needful to turn up with galore creative slipway to use them. Thus, this delicious pasta came to my brain.

INGREDIENTS:
  • 3/4 pound penne pasta
  • Salt and freshly ground black pepper
  • Parsley or fresh oregano to garnish
  • 1/4 cup olive oil extra virgin
  • 1 yellow onion medium , chopped
  • 1 cup vodka
  • 12-15 Roma tomatoes (depending on size), diced
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese shredded
  • 3 cloves garlic crushed
  • 1/4 - 1/2 teaspoon chili flakes (depending on how spicy you like it)
  • 1 teaspoon dried oregano
INSTRUCTIONS:
  1. Preheat the oven to 375F;
  2. In a oven impression skillet emotionality up olive oil, add onions and sauté for roughly 5 transactions until clear;
  3. Add flavoring and chilly flakes and marjoram and cook for another point;
  4. Add vodka and let it cook until low by half, about 5-7 proceedings;
  5. In the meantime cut up the tomatoes;
  6. Add to the pan and ready for another 5 transactions;
  7. Clothe the pan with the fitted lid and acquisition to the oven;
  8. Critique for 1 period and a half;
  9. Cook food according to instructions but 1 min little (you deprivation to decorativeness preparation it in the sauce);
  10. Take the tomatoes from the oven and puree in a liquidizer (be careful to garb the liquidizer tightly with kitchen towels and do not modify up author than 1/3rd at the period);
  11. Once all the sauce is intermingled, spot it in the pan and add take;
  12. Mix unitedly and let cook for nigh 3 minutes;
  13. Add grated cheeseflower and flavour with briny and pepper;
  14. Add food to the sauce, mix substantially and let it fix for another small;
  15. Watering with smart herbs, solon cheese and flavourer and ply directly.

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