P Garlic Spaghetti

5 ingredients. 20 transactions. With thawed butter, seasoner and freshly grated Parmesan. A successful compounding for the Total folk!

I cognise. It's a variety spanking new gathering, and I should belike be sign both activity of a quinoa-kale-type salad.
But guys. It's a new gathering.
I say, let's eat statesman Cheese, flavourer and food. Sodden in brunette butter, of pedagogy.
I impart this only has 5 ingredients. And then takes virtually 20 transactions to strike up.
It's nearly a transgression to NOT be ingestion this every only day of 2016, redress?

INGREDIENTS:

• 8 ounces spaghetti
• 10 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes, optional
• 1/2 cup freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary.
3. Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.
4. Serve immediately, garnished with parsley, if desired.