Outrageous Meatball Parm

If you fuck meatballs, then you status to eliminate this. Suchlike now! Such an casual containerful yet so outrageously crowded with flavour. Regularise my oldest son ate this and that speaks volumes! I dissolved freshly grated parmigiano-reggiano on top but you can use any cut mallow you like. I old my rockcrok pot from Spoiled Chef to piddle these because it is innocuous for the range top and the broiler. If you don't have anything that is riskless for both, rightful be reliable to change your meatballs into a broiler unhazardous dish to mix the mallow. Pair with a opinion of pasta for a perfect party. Enjoy this Outrageous Meatball Parm!

Ingredients:

Meatball Ingredients:

• 1½ pounds ground beef (85% lean)
• 1 cup bread crumbs (I used Aleia's GF brand)
• 1 cup grated Parmesan cheese
• 2 eggs
• salt to taste
• 1 Tablespoon milk
• Sauce of your choice (approx two 24-oz jars)
• Parmigiano-Reggiano or Mozzarella cheese to top it off with!

Instructions:

1. Mix all of the meatball ingredients and form your meatballs-not too large. I made 27 meatballs. Pan fry to brown them. Don’t worry about cooking them through-they will finish cooking in the oven. Preheat oven to 375.
2. Pour some sauce in the bottom of your dish.  Lay meatballs on top of the sauce. Cover with more sauce.  Bake covered for 30 minutes.  (Make sure they are cooked through.  Uncover and dress the top up with lots of cheese! It should be covered with cheese!!! Broil for a few minutes until melted and bubbling.  Serve with pasta and use the extra sauce.