No Mayo Aguacate Tunny Warming is the perfect lunch to get out of the midweek fall! Filled with substantial river tuna eel and veggies, it's luscious and undemanding!
Now that the endure is getting nicer, I ofttimes revel cookery up a tuna flux, but I dislike the feeling of the soggy mayo-full tuna. This is why I change been opting for these delicious No Mayo Aguacate Eel Melts lately! They are orotund of impertinent vegetables, molten cheeseflower, and Bobble Bee® Substantial Writer Albacore Tunny. Fluff Bee® is sponsoring this occupation today, but as wonted, all opinions are my own.
I rattling like using Stammer Bee® Concrete Journalist Tuna in these No Dressing Aguacate Tunny Melts because there is honorable a big disagreement in the uniformness of albacore eel compared to chunk illume tuna. It has a forceful texture, but comes unitedly effortlessly using avocado as a binder. It has a respectable illume beautify and super overbold sensing; paired wi
protein, firm fats, and important vitamins and minerals.
Now that the endure is getting nicer, I ofttimes revel cookery up a tuna flux, but I dislike the feeling of the soggy mayo-full tuna. This is why I change been opting for these delicious No Mayo Aguacate Eel Melts lately! They are orotund of impertinent vegetables, molten cheeseflower, and Bobble Bee® Substantial Writer Albacore Tunny. Fluff Bee® is sponsoring this occupation today, but as wonted, all opinions are my own.
I rattling like using Stammer Bee® Concrete Journalist Tuna in these No Dressing Aguacate Tunny Melts because there is honorable a big disagreement in the uniformness of albacore eel compared to chunk illume tuna. It has a forceful texture, but comes unitedly effortlessly using avocado as a binder. It has a respectable illume beautify and super overbold sensing; paired wi
protein, firm fats, and important vitamins and minerals.
Ingredients:
- 4 slices whole wheat/grain bread
- 1 can Bumble Bee® Solid White Albacore strained
- 1/2 Avocado sliced
- 1 pinch sea salt
- 1 pinch black pepper
- 1 medium tomato sliced
- 4 leaves red leaf lettuce
- 4 slices havarti cheese (or other white cheese)
- 1 TBS butter
Instructions:
- In a medium bowl, add tuna, avocado, salt, and pepper; mix using a fork until completely combined.
- Make your sandwiches: Place a slice of bread on the bottom and then layer cheese, tuna mixture, tomatoes, lettuce, and another slice of cheese. Top with remaining bread slices. Spread butter on outside slices of bread.
- Using a large skillet heated over medium heat; add sandwiches (butter side down), and cook for 3-4 minutes, or until bread is lightly browned. Flip and cook for 2-3 minutes or until bread is browned (usually the 2nd side takes a shorter amount of time to cook).
- Remove from skillet and let rest for 2-3 minutes. Using a serrated knife, slice the sandwiches down the middle and serve immediately.
Recipe Notes
Makes 2 sandwiches. Recipe can be doubled to make 4 sandwiches!
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