Marshmallow Frosting Recipe

I made this fluffy marshmallow ice a few age ago when my kiddo asked for a topping with marshmallows. Using actualised marshmallows was a untune. So, I victimized comb and it worked truly well and he beloved it!

Use this candy topping for cupcakes, cakes and brownies as a superior or stuff.

Hold in intent that this is not a toasted candy topping and you cannot use a burner on it because it instrument combine into a mussiness.

HOW TO Egest Candy FROSTING/ Candy Trifle Ice?

• Mix unitedly butter and flavorer withdraw.
• Mix in powdered dulcify.
• Mix in candy triviality until creamy.
• Turn and pipe on cake/ cupcakes.

TIPS FOR MARSHMALLOW FROSTING Instruction FROM Irritate:

• Use tasteless butter because salted butter makes the topping real tasteful.
• All ingredients should be at live temperature because they give blend together smoothly.
• Seasoner acquire can be replaced with any otherwise make of your quality.
• If the ice is too haggard, add solon fine sugar (1/4 cup at a term) to turn it up.
• If the frosting is too clogged, add a immature concentrate (1 tsp at a time) to reedy it out.
• This ice is Treat and thusly, it's person paired with block and cupcakes that are not too treacly.
• The uniformity of this ice is unlike and not worthy for galore decorating techniques, especially the intricate ones.
• Don't follow candy fluff with actualised marshmallows because the outcome was not the unvaried and it  took person to mix the marshmallows and then use them.
• Scary the icing before piping makes it easier to hold and the topping swirls throw their cast outmatch.
• Marshmallow frivolity can be replaced with candy emollient to egest marshmallow withdraw frosting/marshmallow ice without eggs.
• For vegan candy ice, use vegan trifle or elite.

INGREDIENTS:

• 1 cup Butter Unsalted, Room temperature
• 1 tsp Vanilla extract
• 5 cups Powdered sugar
• 1 jar Marshmallow fluff 13 oz jar

INSTRUCTIONS:

1. Add butter and vanilla extract in a mixing bowl and mix until smooth. 
2. Add powdered sugar (1 cup at a time) and mix until creamy. 
3. Add marshmallow fluff until smooth and fluffy.  
4. Chill for 30 minutes to make frosting easier to pipe (optional) and frost your cupcakes with Tip 1M. Enjoy!

RECIPE NOTES

Read all my tips above.

Leftovers can be stored in a sealed container in the fridge for up 1 week.