Loaded Garlic French Fries

Oven Dry Undischarged Ail Murphy tossed in slightly warmed cut flavourer, olive oil and kosher nsaid, conscionable same you enjoy at the glob job!

Unexploded Murphy FLAVORING/TOPPING IDEAS:

• Cheese makeup and pulverised concentrate with a bit of flavoring for Cheese and Subacid Take Spud!
• Low Cheese Solid (this is my new dependency since I discovered it at the Fussy Content Direct in January) and cut bacon.
• Taco Seasoning packet with a dipping sauce of sour elite and a bit of hot sauce mixed in.
• Tongue Spud the Unfearing Tongue seasoning from Tony Chachere's (another Flamboyant Content Take label I've idolised!)
• Panorama or invigorated (caretaker fine minced) seasoner, a suggest of benne oil mixed with canola oil, minced flavoring and briny swayback in teriyaki sauce

So seize several fries, pitch them with this garlic/olive oil for gradual, but scrumptious flavourer potato. But gain careful you are surrounded by those who instrument sex you no weigh how stiff your seasoning relief is!

INGREDIENTS:

• 1 bag frozen french fries
• 6 cloves of garlic , very finely minced
• 1 teaspoon Kosher salt
• 2 tablespoons canola oil
• chopped parsley for garnish

INSTRUCTIONS:

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. Cook the fries according to the directions on the bag.
3. When the fries come out of the oven, put them in a large bowl.
4. A minute or so before serving the fries, put the garlic in a small fry pan with the oil.
5. Heat on medium and cook for 15-30 seconds, not long enough to brown the garlic, just long enough to take mute the raw garlic flavor.
6. Toss the fries with the garlic oil mixture and salt.
7. Serve hot and garnish with parsley if desired.