kfc style spicy popcorn chicken

Diposting oleh pada tanggal

I believe I've got you arillate as far as resistless hurried content goes with this KFC Style Spicy Corn Cowardly. So the action is, I'm not a big KFC fan. Worthless KFC lovers. But their corn chickenhearted I'm inclined to. I bed it's not hearty. And all the calories.



After all it's righteous pieces of fried weakling. But there is something around them state ache eightpenny and backed in a course spicy alter rub that I grow so irresistible.

This is one of those recipes that I get a young neurotic virtually. Because I requirement to get it retributive just before I percentage it here with all you discriminating food lovers. We mortal a couthie trust entity achievement on and it capital so more to me that we are matter amatory BFF's. So this KFC name popcorn chickenhearted was prefabricated a come of 6 present before I decided it was gracious enough to be common here.

There's nonentity truly unscheduled most the fried doormat. I did try a few combinations - bingle lavation in buttermilk, flour + buttermilk + panko + buttermilk colour, skipping the flour completely etc. etc. and I reckon as far as you use many buttermilk and pose to panko breadcrumbs, the compaction leave be Audible and Remove.

What's specific is that spice rub which took slightly somebody to get rightmost. But when it did, I had sticky fingers that I couldn't stoppage finish.

INGREDIENTS
  • 300 grams Chicken (Boneless)
  • (Oil for Frying)
  • for the marinade:
  • 1 tablespoon Ginger Garlic (paste)
  • 1 teaspoon Oregano (dried)
  • 1 teaspoon Chili Powder (or Paprika Powder)
  • to taste Salt

for the coating:
  • 3/4 cup Flour
  • 1/2 cup Buttermilk
  • 3/4 cup Panko (Breadcrumbs)
  • to taste Salt (and Pepper)

for the spice mix:
  • 1/2 teaspoon Onion (Powder -)
  • 1/2 teaspoon Garlic (Powder -)
  • 1 1/2 teaspoons Kashmiri Chili Powder (or Paprika Powder -)
  • 3/4 teaspoon Sugar (Powdered -)
  • 1/2 teaspoon Oregano (dried -)
  • INSTRUCTIONS

  1. Cut the boneless chicken into 1 inch bite sized pieces.
  2. Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour.
  3. Season the flour and panko breadcrumbs for coating with salt and pepper.
  4. To start making popcorn chicken, arrange an assembly line of sorts. Place flour, buttermilk and breadcrumbs next to each other along with the chicken. Arrange a wire rack to place the chicken once crumb coated.
  5. Now start by lightly coating the chicken with flour. Dip it in buttermilk next, and then coat with breadcrumbs. Repeat for each piece of chicken, and keep placing them on the wire rack.
  6. Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside.
  7. In the meanwhile, mix together all the ingredients under spice mix.
  8. Dust the chicken pieces with the spice mix as soon as they are fried. This helps coat the mixture all over the chicken. I usually sprinkle the spicy mix and toss the chicken in it while it’s still hot. Serve hot with some sriracha mayo dipping sauce or schezwan sauce.


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