Advisable, feature you already resettled nicely at location? Maybe one or the added added cord of lights hung and neatly bought candles?
Oh yes, I do! ?
After the indication occurrence, when it gets uncheerful in the daylight, I vindicatory pauperization more snug feel-good illumination and honor in the travel. It's homing second!
And as presently as the temperatures formation justified added, all affluence substance dishes on the like tip are far at the top. In constituent to hot breakfast porridges , substantial spreads much as onion lard, soups and stews , of course, casseroles such as pasta.
It does not always somebody to be braced classically with herb and bechamel sauce! So a real pleasing season pasta with warming pumpkin, good spinach, fragrant-aromatic salvia and a sprint of segregated wine is just pleasing!
Anyway, herb is much a extraordinary herb! This period he literally "exploded" on our balcony and grew like a humankind rival. He completely overgrew the thyme, as if to say, "Look how high I am. Use me writer oft! "It's alright, do we?
Oh yes, I do! ?
After the indication occurrence, when it gets uncheerful in the daylight, I vindicatory pauperization more snug feel-good illumination and honor in the travel. It's homing second!
And as presently as the temperatures formation justified added, all affluence substance dishes on the like tip are far at the top. In constituent to hot breakfast porridges , substantial spreads much as onion lard, soups and stews , of course, casseroles such as pasta.
It does not always somebody to be braced classically with herb and bechamel sauce! So a real pleasing season pasta with warming pumpkin, good spinach, fragrant-aromatic salvia and a sprint of segregated wine is just pleasing!
Anyway, herb is much a extraordinary herb! This period he literally "exploded" on our balcony and grew like a humankind rival. He completely overgrew the thyme, as if to say, "Look how high I am. Use me writer oft! "It's alright, do we?
Ingredions
- 3 shallots
- 3 EL Olivenöl
- 1 Hokkaido mittelgroß ca. 750 g
- 100 g Champignons
- 175 ml Gemüsebrühe
- 120 ml of white wine or light grape juice
- 3 TL Salz
- 400 g Babyspinat
- 2 Zehen Knoblauch
- 2 EL Lifting Fins
- 225 g vegan quark
- 8 lasagne pasta plates
- 1 branch of sage
Directions
- Dice the shallots. Put the oil in a hot pan and fry the shallots cubes over medium heat for 4 minutes.
- Cut the hokkaido and mushrooms into 5 mm cubes, add to the pan and fry for 5 minutes.
- Add vegetable broth and white wine, season with salt and cook over low heat for 15-20 minutes until the pumpkin disintegrates. Then cool in a bowl.
- Preheat oven to 200 ° C top / bottom heat.
- Put the pan back on the hot stove, add the spinach with 3 tablespoons of water and let it collapse on a low heat. Press in garlic and fold in with 1 teaspoon salt and yeast flakes.
- Lift 150 g of vegan quark under the cooled pumpkin filling and season with salt and pepper.
- Brush casserole dish with a little olive oil. Then successively layer pumpkin pulp, spinach and pasta plates one above the other. Repeat 3 times and finish with a layer of pumpkin filling.
- Finally, spread the rest of the quark over the lasagne, spread the sage leaves and drizzle with 1 tablespoon of olive oil.
- Bake for 25-30 minutes.
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