Jalapeno Poper Crescent Cups

We object Capsicum Poppers around here!  I'll pretty much apiece jalapenos any which way they're served…  grilled, in a chilly popper dip or justified as an egg boil!

I actually piddle Chile popper dip frequently and it's one direction everyone always asks for.  I figured that synoptical yummy dip would be amazing in an casual to concur two-bite course.  Let me request you, I was proper.. these are toothsome!  I lately brought these to a organization and they were a smashing success…  and of series I was asked for the direction (so be careful to photograph a few extras)!

INGREDIENTS:

• 1 package crescent rolls
• cooking spray
• 6 oz diced jalapenos or to taste
• 1 8 oz package cream cheese softened
• 2 tablespoons sour cream
• 1/4 cup bacon bits
• 2 tablespoons chopped green onions
• ¾ cup shredded cheddar cheese divided
• ½ cup mozzarella cheese

INSTRUCTIONS:

Preheat oven to 375.

1. Reserve 1/3 cup of cheddar cheese. Mix all remaining ingredients except crescent rolls. in a small bowl.
2. Open crescent rolls, pinch seams together and cut into 18 even squares.
3. Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
4. Bake 12 minutes. Allow to cool 5 minutes before removing from pan.

RECIPE NOTES
If you don’t have crescent rolls, these can be made with biscuit dough or wonton wrappers.
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.