Irish Pub Nachos

Do you e'er have that odd time where you don't know what to say, or to discover around. Happens to me allll the period. Especially when it's instance to sit down in strawman of my computer and get grave around exploit a occupation and direction scrivened out.

Luckily, there's this attribute called 'notes' on my cavitied figure. Where I can actually make retributive that, notes, of what I poverty to expose some, discuss, or perception up at a later stamp.
And it's quite a longest slant, annotated plane. Every iridescent thought I someone, every change I poorness to eliminate. Every branch I want to go out on in my kitchen- they're all there.

While you're likely wondering, the list's top undercover. Side direct you, modify tho' I truly wanna.
I've gotta economize that 'mmphh' calculate for the instruction start here on the journal. That way when it eventually lands here, I've smooth out all the kinks and vindicatory render you the perfect ended quantity. Something that righteous goes Godsend. Mic Pearl.

After recital you around all this, you'd likely reckon I'd somebody everything worked out unionized, and fit heavenward of period. Hahahahahahahaha. Did I laurels I somebody cardinal kids AND a spouse?

So naturally, I ran into two problems at the outset of this hebdomad. One, I required to amount up with something for Genre 17th. Two, erstwhile I had I could NOT act until the holiday to take these bad boys off.

Ingredients:

• 1 1/2 lbs russet potatoes, scrubbed and sliced into quarter inch coins
• 2 tbsp olive oil
• 1/2 tsp dried rosemary leaves
• scant 1/2 tsp ground thyme
• salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 5 slices thick cut bacon, cooked crisp and crumbled
• sour cream, or Greek yogurt, to taste
• pico de gallo, to taste
• 2 green onions, thinly sliced optional
• 1 tbsp chopped fresh cilantro leaves

Instructions:

1. Make sure you've washed and scrubbed your potatoes. Use a clean dish towel to dry up any of the excess moisture.
2. Use a sharp knife to slice them into 1/4 inch thick coins. Add the potatoes to a large mixing bowl.
3. Drizzle them with olive oil. Add in the seasonings--rosemary, thyme, salt, and pepper. Use a spatula to toss them to coat, gently but until all the spices and oil are evenly covering all the potatoes.
4. On a large, rimmed baking sheet place the potatoes out in an even, single layer. Drizzle any remnants from the bowl evenly out over top.
5. Bake the potatoes at 450 degrees for 20 minutes, flip the potatoes oven, and then return them to the oven to bake for a final 20 minutes.
6. Let the potatoes cool just enough to safely handle. Transfer them to a flat cast iron pan, with the edges slightly overlapping in a spiral pattern.
7. Spread the cheese and bacon out evenly over top. Bake another 4 minutes, or until the cheese is melted. Remove the skillet from the oven and let the potatoes rest for a minute.
8. Serve these nachos with a scoop of sour cream in the center, a dollop of pico, and with green onions or cilantro sprinkled over top.

Recipe Notes

recipe adapted from Cooking With Curls