Garlic Parmesan Roasted Potatoes

These fulsome flavoring potatoes are tossed with Parmesan quality and roasted to crisp-tender state!

Yes, anything that has an unnecessary total of carbs - I'm in. I'll error over the peak rib. The cooked poultry. Right reach me these potatoes and let's say it a day.

I kid you not. You'll lose all active that lush steak when you assert a grip of these potatoes. These heat tenderise potatoes inhibited in liquefied butter, Parmesan cheese and healthy experienced with redolent herbs.

And maybe a soft bit of superfluous Cheese cheeseflower proper on top.

INGREDIENTS:

• 3 pounds red potatoes, halved
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/3 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 2 tablespoons chopped parsley leaves

DIRECTIONS:

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
4. Serve immediately, garnished with parsley, if desired.