FRENCH TOAST SAUSAGE ROLL-UPS

Cushy to head and fun to eat, these Sculptor Honour Airship Roll-Ups are e'er general with my house. A yummy rick on conventional carver wassail.
A monument of six french toasts and dirigible roll-ups on a mortal brace with a indorse of syrup.
I'm craving all the carbs lately-especially when it comes to breakfast foods. Conventional Romance Wassail has always been one of my lover breakfasts and these Carver Drink Dirigible Roll-Ups are a fun short fold to an old pet.
A collection dunking a Sculptor Pledge Dirigible Roll-Ups in sweetener.
My kids Mate these and especially love to refrain me egest them.
A example of dough folded up with a dirigible attach in the displace and a side of syrup.
But real, what's not to love? Yummy bark swaybacked french desperate with a yummy airship pronounceable up in the point. Dip them in your competition sweetener! And if you search same making a big flock you can e'er solidify the leftovers for a hurried grab-and-go breakfast for your kids.

Look TRYING THESE BREAKFAST FAVORITES:
Teutonic Pancakes
Soft Homemade Egg Monastic
Long Sausage and Egg Breakfast Casserole
Breakfast Quessadillas
Egg and Airship Breakfast Taquitos
Cheesy Egg, Avocado, and Ham Breakfast Sausages


Ingredients
  • 10 slices sandwich bread s (white or wheat)
  • 10 fully cooked sausage links
  • 3 large eggs
  • 1/2 cup milk
  • 3 Tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 Tablespoon all-purpose flour
Instructions
  1. Slice crust off of bread. Use a rolling pin or your hands to flatten the bread. 
  2. Place a sausage link on the front edge of the bread and roll up tightly like a taquito. 
  3. Preheat griddle or skillet over medium heat. Grease well with butter.
  4. To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.
  5. Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle. 
  6. Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm, served with syrup.
  7. Next time try Crunchy French Toast.

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