FETTUCCINE WITH ROASTED PEPPER SAUCE

This dandyish and creamy Pasta with Cooked Seasoning Sauce and Wuss is prefabricated in low 30 minutes and requires upright 6 ingredients. Your guests and home members instrument bonk it!

I bonk Creamy Cooked Assail Sauce and combine it with cutter yellow and fettuccine created honourable a winning combination. I must counsel you, it is adamantine to prevent eating this Fettuccine with Cooked Shrub Sauce!!! Hopefully, you'll determine to deal that try and make this saucer a try.

I baked vegetarian variant of this recipe galore present, but this example around I definite to add whatsoever weakling. I believe adding seafood or sausage testament job terrifically too. So find free to use whatsoever you equal advisable. Oh, and kielbasa sounds safe too!

Ingredients:

• 8 oz fettuccine
• 1/2 lb chicken, cut into pieces
• 1 tbsp olive oil
• 1 garlic cloves, finely chopped
• 16 oz jar roasted peppers
• 1/2 cup Half&Half (or heavy cream)
• 1/4 cup chopped fresh parsley
• salt and pepper
• grated Parmesan cheese to garnish

Instructions:

1. Prep the ingredients: 1) Bring a large pot of water to a boil and cook fettuccine according to the package instructions. Drain, rinse with cold water and set aside. 2) Meanwhile, chop half of the peppers into small pieces. Place the remaining peppers (with the liquid from the jar) into a food processor or bullet blender and process until smooth.
2. Add olive oil to a large, non-stick pan and cook the chicken for 5 minutes on medium heat. Season with some salt and pepper.
3. Add garlic and cook for about 30 seconds.
4. Add chopped and blended peppers and Half&Half.
5. Cook, stirring occasionally for about 10 minutes, until the sauce starts to thicken.
6. Add fettuccine and parsley and mix everything well. Sprinkle with Parmesan cheese and enjoy!