Crock-Pot Cheeseburger Soup

Everyone loves this delicious and creamy direction for Crock-Pot Cheeseburger Soup! Suppose of a cheeseburger in soup word with this effortless direction! View boeuf is simmered in a cheesy toothsome soup. Snap some crusty sugar for dipping!

If your play to opine I feature become fixated on soup, you strength be turn.  I anticipate I'm disagreeable to bone all the soup in I can, before it gets too caustic outdoors from the alter, to require other enthusiastic structure of soup.  I equivalent cookery soups because they are wanton, oft use up ingredients I already individual in the shelter and my kids object them.



Ingredients:
  • 1 pound ground beef
  • 1 whole onion yellow, onion
  • 3 cloves garlic minced
  • 14.5 ounces canned diced tomatoes
  • 6 strips cooked bacon crumbled or diced
  • 2 stalks celery thinly sliced
  • 2 cups potatoes cubed, any kind
  • 1 cup carrots peeled and shredded
  • 8 ounces cream cheese cubed
  • 4 cups chicken broth
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 2 cups sharp cheddar cheese shredded
Instructions:
  1. Cook the hamburger until brown and no longer pink.
  2. You can saute the onions with the hamburger, or cheat and shred the onions instead of chopping them, then they don't need to be cooked.
  3. Add the cans of diced tomatoes, crumbled bacon, celery, garlic, potatoes and carrots with the hamburger and onions into the crock.
  4. Make sure the cream cheese is in small cubes and place in with the crock mixture.
  5. Pour the chicken broth over the mixture.
  6. Cook on low for 8 hours.
  7. When you have a few minutes left before the soup is done, mix the flour and milk together with a whisk, whisking until it's completely mixed and no chunks are left.
  8. If you have cream cheese that hasn't melted, scoop it out and mix it well with the milk, flour mixture.
  9. Add the milk, flour mixture into the crock and stir it in well.
  10. Add the cheese in and mix in.
  11. Re-Cover for about 10 minutes, cheese should be melted when your ready to eat.

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