Everyone loves this delicious and creamy direction for Crock-Pot Cheeseburger Soup! Suppose of a cheeseburger in soup word with this effortless direction! View boeuf is simmered in a cheesy toothsome soup. Snap some crusty sugar for dipping!
If your play to opine I feature become fixated on soup, you strength be turn. I anticipate I'm disagreeable to bone all the soup in I can, before it gets too caustic outdoors from the alter, to require other enthusiastic structure of soup. I equivalent cookery soups because they are wanton, oft use up ingredients I already individual in the shelter and my kids object them.
If your play to opine I feature become fixated on soup, you strength be turn. I anticipate I'm disagreeable to bone all the soup in I can, before it gets too caustic outdoors from the alter, to require other enthusiastic structure of soup. I equivalent cookery soups because they are wanton, oft use up ingredients I already individual in the shelter and my kids object them.

Ingredients:
- 1 pound ground beef
- 1 whole onion yellow, onion
- 3 cloves garlic minced
- 14.5 ounces canned diced tomatoes
- 6 strips cooked bacon crumbled or diced
- 2 stalks celery thinly sliced
- 2 cups potatoes cubed, any kind
- 1 cup carrots peeled and shredded
- 8 ounces cream cheese cubed
- 4 cups chicken broth
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 cup milk
- 1/4 cup all-purpose flour
- 2 cups sharp cheddar cheese shredded
Instructions:
- Cook the hamburger until brown and no longer pink.
- You can saute the onions with the hamburger, or cheat and shred the onions instead of chopping them, then they don't need to be cooked.
- Add the cans of diced tomatoes, crumbled bacon, celery, garlic, potatoes and carrots with the hamburger and onions into the crock.
- Make sure the cream cheese is in small cubes and place in with the crock mixture.
- Pour the chicken broth over the mixture.
- Cook on low for 8 hours.
- When you have a few minutes left before the soup is done, mix the flour and milk together with a whisk, whisking until it's completely mixed and no chunks are left.
- If you have cream cheese that hasn't melted, scoop it out and mix it well with the milk, flour mixture.
- Add the milk, flour mixture into the crock and stir it in well.
- Add the cheese in and mix in.
- Re-Cover for about 10 minutes, cheese should be melted when your ready to eat.
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