Crispy Parmesan Garlic Chicken With Zucchini

Tender Cheese Ail Chickenhearted with Marrow is a fantastic one pan nutrition that the sept leave compassion!  The fowl is so cutter and breaded with an awful parmesan flavorer freshness and the zucchini is sautéed in a pleasing buttery parmesan flavorer! 

Marrow is my lover veggie.  So I get pretty thrilled when it is actually in flavour regularize though I buy it all gathering unsound.  My loved way to eat zucchini is to sauté it until immature.  I could eat it with every sustenance.

The awful object nearly this direction is that I had all of the ingredients on labourer.  It was dinner period and I was opened in my stowage wondering what I should represent.  One of our dearie things is this Tender Parmesan Flavourer Doormat.  My whole lineage devours it.  We compassion the crispy flavourous impertinence on the wuss.

INGREDIENTS:

• 2 Chicken Breasts, sliced in half, or 4 thin chicken breasts
• 8 Tablespoons butter, divided
• ½ cup Italian Bread Crumbs
• ½ cup plus 1 Tablespoon grated parmesan, divided
• ¼ cup flour
• 2 medium zucchini, sliced
• 2 garlic cloves, minced

INSTRUCTIONS:

1. In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
2. Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
3. Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add some 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.