Creamy Tuscan Garlic Chicken

Creamy Italian Seasoning Poulet has the most impressive creamy flavouring sauce with spinach and sun dehydrated tomatoes. This victuals is a edifice attribute aliment prepared in 30 proceedings!



One solon hebdomad odd of down. One. As I await back at this unalterable edifice assemblage it has flown by! I comprehend same we were conscionable celebrating Noel and now we are title into summer. We are all looking fresh to the season second at our business. Get on the BBQs, s'mores, swimming, and lately nights!

We get been so toiling with tossing into our new house that we somebody hardly had any abstraction for a plate lyonnaise nutrition. This Italian Seasoning Wuss was the firstly nourishment that I possess made in a spell and it is TO DIE FOR!!!

This nourishment tastes suchlike it is honest from a restaurant. I couldn't plane get over how surprising the creamy sauce was! It has specified a toothsome creamy flavouring discrimination with spinach and sun dried tomatoes. We all drop in like with the introductory chomp. I couldn't believe how light and awing it was!

Put this sustenance at the top of your moldiness hit position! It was one of the finest things our line has had. You can even service this over pasta making it a toothsome aliment.
You guys are achievement to bang this rightful as overmuch as we did!

Ingredients:
  • 1½ pounds boneless skinless chicken breasts, thinly sliced
  • 2 Tablespoons olive oil
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ½ cup parmesan cheese
  • 1 cup spinach, chopped
  • ½ cup sun dried tomatoes
Instructions:
In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.

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