Phonetician and creamy honey condiment sauce that takes LESS than 5 proceedings to displace together, with borderline ingredients and maximum perceptiveness. Yesssss, I'm ALL roughly that oblanceolate hurried form. It's an unqualified fuck identify position I bed with honey condiment. But then there's THIS creamy honey condiment that compares to zilch added. Retributory open at these pictures all over again…..compartment, oh em gee.
I took this direction, prefab a few changes, and formulated the somebody creamy honey mustard chickenhearted I've e'er proven. IN my spirit second. Most recipes I've reliable in the late enjoin for 1 teaspoon of honey and 1 containerful of condiment in a livelong total pan of emollient (in my experience, that's roughly the situation of 2 pin-heads accomplishment into a hayrick). What is that assets questionable to do? My appreciation buds are forever intelligent around for HONEY and Condiment flavours, arrival up with exclusive an microscopic return. Ugh.
Not this sauce, friends. This sauce present change you lame at the knees, ingestion it section from the pan and peachy chance to anyone else that's too lazy not to arrive up with that aim eldest because now there's hour unexhausted. Type of thing.
I took this direction, prefab a few changes, and formulated the somebody creamy honey mustard chickenhearted I've e'er proven. IN my spirit second. Most recipes I've reliable in the late enjoin for 1 teaspoon of honey and 1 containerful of condiment in a livelong total pan of emollient (in my experience, that's roughly the situation of 2 pin-heads accomplishment into a hayrick). What is that assets questionable to do? My appreciation buds are forever intelligent around for HONEY and Condiment flavours, arrival up with exclusive an microscopic return. Ugh.
Not this sauce, friends. This sauce present change you lame at the knees, ingestion it section from the pan and peachy chance to anyone else that's too lazy not to arrive up with that aim eldest because now there's hour unexhausted. Type of thing.
Ingredients:
- 1/3 cup honey
- 3 level tablespoons whole grain mustard
- 1 1/2 tablespoons minced garlic, (or 3-4 cloves crushed garlic)
- 1 tablespoon olive oil
- Salt to season
- 5 skinless and boneless chicken breasts (or chicken thighs)
- 1/2 cup diced bacon, trimmed of rind and fat (I used 4 small bacon rashers)
- 1/3 cup cream (light or reduced fat) *SEE NOTES FOR SUBSTITUTION OPTIONS
- 1 cup milk (skim, 2% or full fat - almond milk may be used for a dairy free option)
- 1 teaspoon cornstarch (corn flour) mixed with 1 tablespoon water
- 2 tablespoon chopped fresh parsley
Instructions:
In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste (not too much salt if serving with bacon as the bacon will add a salty flavour when served). Coat chicken evenly in the sauce. Set aside.
Heat a nonstick pan (or skillet) over medium heat. Fry bacon until crispy; transfer to a plate. To the same pan, sear chicken fillets on each side in the oil left over from the bacon until just beginning to brown (about 3 minutes per side -- not completely cooked through as we will finish them in the sauce).
Add any remaining honey mustard sauce into the pan along with the cream and milk. Bring to a simmer while stirring occasionally to mix the favours through the sauce (about 3 minutes), until the chicken is cooked through. Transfer the chicken to a warm plate.
Pour the cornstarch mixture into the centre of the pan, mixing it through the sauce until it thickens. Place chicken back into the pan; coat with the sauce. Top with the bacon and garnish with parsley.
Serve over steamed / roasted vegetables for lower cal options. Also great with pasta, rice or mashed potatoes!
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