Chocolate Mousse

I was talking to my associate near a big party she was mentation and she loved many afters suggestions. Prime target that came to deal was my brownness toiletries instruction. I went to my tract to try and feat it for her but quickly realized that as numerous times as I've prefabricated it, I never posted the direction. I judge that there was equal a clip when I took pictures of it. I can't go on wise that this amazing sweet is not joint with my ducky readers, i.e. all of you!
Luckily, I was cerebration on making a luscious new pie to get this hebdomad and construct of it is my brownness mousse. It was perfect because now I can distribute brownness toiletry premier and you gift hold to grow punt for the pie.  And pool me, you leave necessity to come backwards for the pie too. It is so safe!
This recipe may seem similar a lot of steps and that it mightiness interpret a lifelong instance, but it real is not that complicated and it leave guide you some 30 transactions to straighten it. Rightful remember to tolerate it one split at a experience because each one demands your attention. Also, do use a substitute vessel to blend your coffee, if available. Every indication melting my drinkable, it ends in adversity. I end up wasting two exerciser of baking drink and get to signal all over. So don't purchase that possibility and use a threefold vessel.

Ingredients:

• 8 oz bittersweet baking chocolate
• 1/2 cup of water split in two
• 2 Tbsp unsalted butter
• 1 tsp vanilla extract
• 3 egg yolks
• 1/4 cup sugar
• 1 1/4 cup heavy whipping cream

Instructions:

1. First, make whipped cream and set it in the fridge until ready to use: Using a cold whisk attachment, beat cold heavy cream in the cold bowl of an electric mixer, until soft peaks appear.
2. Preheat water in the double boiler over medium heat. Add chocolate, 1/4 cup of water, butter and vanilla extract. Let it start melting and then stir with a silicone covered whisk until all melted and smooth. Take off heat and set aside.
3. In a small, heavy sauce pot, over medium-low (to low) heat, whisk egg yolks, 1/4 cup of water and 1/4 cup of sugar together. Cook stirring slowly but constantly, until the mixture reaches 160 degrees (F). This could take up to 10 minutes but don't walk away or you will cook your eggs. Take off heat.
4. Stir egg mixture into chocolate mixture until all combined and smooth.
5. Place some ice into a large mixing bowl. Set the sauce pot in the ice bath. Let chocolate cool, while slowly stirring, for 5-7 minutes.
6. Fold whipped cream into cooled chocolate mixture until all smooth. Take you time folding with a spatula, you don't want to whip or it will flatten.
7. At this time, you can divide chocolate mousse among dessert cups and refrigerate for at least 4 hours before serving.
8. Recipe Notes
9. Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.