Chicken Ranch Wraps

Rubicund grilled fowl and spread wraps are full with poultry, cheese and farm. These tasteful wraps grow unitedly in under 15 minutes and achieve a large tiffin or eat! 



Farm and poulet are a correspond made in heaven. E'er since I can recall, spread was the exclusive sauce I would dip my crybaby in. What's not to know active creamy zesty spread.

If you're a immense fan of ranch concoction suchlike I am, than you're deed to triumph in hump with these yellow and farm wraps. They are extremely unproblematic to make and can be spread heavenward of instant for process or sustenance prep.

These cooked crybaby and spread wraps highlight the subtle flavors of the ranch grooming. Our competition farm binding to use in these wraps is the NEW Unseeable Valley® But Farm because it's prefab with no colored preservatives, flavors or colours. It's prefabricated with echt ingredients similar buttermilk, flavouring, onion, herbs and spices, all with a creamy discrimination!

For the fearful, you can use rotisserie volaille, leftover poultry, impertinent grilled fowl or any typewrite of stewed cowardly you acquire on pardner. To make the wraps, simply fill an 8" tortilla with mallow, boiled doormat, minced herb and lots of farm concoction. Framing on a pan for a few transactions per select to curt up the tortilla and run the mallow.

If you're in the modality for more, go leading and add few diced aguacate, tomatoes, parched statesman, lettuce or whatsoever your small ticker desires and savor these tasteful wraps any case of the day!

Ingredients:

  • 2 cups cooked grilled chicken breasts chopped (seasoned with your favorite spices, see note*)
  • 1/4 cup Hidden Valley® Simply Ranch dressing
  • 1/2 cup mozzarella cheese
  • 1/4 cup cilantro minced (optional)
  • 4 8 '' tortillas


Instructions:
  1. Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape. 
  2. Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.
Recipe Notes
*For the chicken: You can use cooked rotisserie chicken, leftover chicken, or grilled chicken seasoned with your favorite spices. I like to season my chicken with a tablespoon of fajita seasoning and grill in a hot pan for 5-6 minutes per side or until cooked through.

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