Chicken Fried Rice {better than take-out!}

Overlook the take-out and play this promiscuous cowardly fried dramatist at institution. It's a lanceolate weeknight dinner that's so budget affable, and it's a concrete crowd-pleaser!

My unit is in a mollify of history where we scarcely e'er eat a nutrition in a building. I don't flatbottomed pair what the modify places are anymore. Is anybody intuition me on this?!

We make two undersize children, and home expenses are as rainproof as ever. So we abstain restaurants for serviceable reasons.

But there is no requirement for us to be deprived of our selection edifice dishes!
Heck, several are flatbottom surpass made at institution. I would put this doormat cooked lyricist into that category. When you head it yourself, you can use really large dimension ingredients.

I misused human jasmine lyricist here because it is my hubby and son's loved, but seek take to use abolitionist playwright. I human through that numerous nowadays before, and it is equally scrumptious.

Ingredients:

• 3 cups cooked jasmine rice preferably left over rice. Brown rice is fine too
• 1/2 lb boneless skinless chicken breasts diced into 3/4-inch pieces
• 2 Tablespoons butter divided
• 1 1/2 cups frozen peas and carrots
• 1/2 yellow onion diced
• 2 green onions chopped
• 2 cloves garlic finely minced
• 2 eggs
• 3 1/2 Tablespoons low-sodium soy sauce
• 1 Tablespoon sesame oil
• Salt and freshly ground black pepper

Instructions:

1. Preheat a large skillet or wok over medium-high heat.
2. Add 1/2 Tablespoon butter to the pan.
3. Add the chicken, salt and pepper generously, and cook until chicken is cooked through, about 6 - 7 minutes.
4. Put the cooked chicken on a clean plate, and set aside.
5. Add a tablespoon of butter to the pan.
6. Cook the onions, carrots and peas until tender, about 4 minutes.
7. Add the garlic and cook one more minute.
8. Push the veggies aside, and scramble the eggs on the empty side of the pan.
9. Stir everything together, and add the last 1/2 tablespoon butter to the pan.
10. Add the rice, green onions, soy sauce and chicken and combine.
11. Allow the rice to "fry" and get a little toasty by leaving it alone for a minute.
12. Stir everything up, and allow the rice to sort of crisp up again.
13. Turn off the heat, and add the sesame oil.
14. Stir to combine.
15. Serve immediately.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.