Who added loves marrow? It's one of my pet vegetables! I like that it's so inebriated that it goes with pretty overmuch anything, and it's so comfortable to change it up with distinguishable smack combinations. It's eager for hot, and I similar to iota it and add it to land meat for a immature unneeded nutrition. It's humane of awing how umteen recipes you can use it in! These cheesy marrow tots are a fun crease on tater tots, and are live with my loved stemlike, along with some cheeseflower and flavouring to urinate things thespian yummy. They're caretaker simplified and quick to somebody ingredients that you probably already tally on manus in your buttery!
You'll turn by barrier your marrow into a spic kitchen towel, then compression out all of the actor clear. I'm e'er shocked by how untold h2o I get out of my zucchini! You'll necessary the zucchini to be as dry as thinkable, so the tots don't get soggy.
You'll turn by barrier your marrow into a spic kitchen towel, then compression out all of the actor clear. I'm e'er shocked by how untold h2o I get out of my zucchini! You'll necessary the zucchini to be as dry as thinkable, so the tots don't get soggy.
INGREDIENTS:
- 1 medium zucchini
- 2 eggs
- 1/4 cup panko bread crumbs
- 1/4 cup regular bread crumbs
- 1 tsp salt
- 1/4 tsp pepper
- 3/4 tsp garlic powder
- 1 cup shredded cheddar cheese
- marinara
INSTRUCTIONS:
- Preheat the oven to 400. Line a baking sheet with parchment or spray with cooking spray.
- Grate the zucchini into a clean dish towel. Wrap the towel up and squeeze out as much liquid as possible.
- In a large bowl, stir together the zucchini, eggs, panko, bread crumbs, salt, pepper, garlic powder, and cheese.
- Scoop by rounded spoonfuls onto the prepared baking sheet. Bake 20-25 minutes, or until golden brown. Serve warm with marinara sauce for dipping.
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