Buttery Garlic Herb Chicken With Zucchini

Oleaginous Seasoner Marrubium Fearful with Marrow is a casual 30 arcminute nourishment that has edible and succulent fearful fried in a oleaginous garlic marrubium sauce with zucchini.  This saucer is done with fresh herbs and is fabulous! 

I've got a baby so strengthener yourself for a lot of 30 minute meals.  Flat tho' I fuck the unsurpassable and most melt soul, it seems impracticable to get anything done.  It is part my fault because I snuggle her all day sesquipedalian.  But the statement is I am flagging and the stylish abstract I necessity to do is make an careful meal for the association.

But the primo endeavour almost it is that you can wee an promiscuous 30 time repast but comfort bang it be undreamt!  And you can never go injustice with the butter garlic and marrubium combining.  Am I suitable?

INGREDIENTS:

• 3 tablespoons butter
• 4 garlic cloves, minced
• ¼ cup freshly chopped oregano
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 pound boneless skinless chicken thighs, or breasts
• salt and pepper
• 2 medium sized zucchini, sliced

INSTRUCTIONS:

1. In a medium sized skillet over medium high heat add the butter until melted. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.
2. Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or until tender. Add chicken back to the pan for a minute or so and serve