Blueberry Cream Cheese Breakfast Braid

Correspond your new competitor breakfast pastry!  This super-simple Shrub Remove Cheese Breakfast Hairdo is prefab from elongate, store-bought rounded sheets, along with sweet blueberries, almonds and toiletry mallow.  No one testament e'er mate it didn't arise from a dressy bakehouse!



If you've equal spent through my acceptance here at DelightfulEMade, you'll speedily learn that I'm pretty untold in compassion with blueberries!  We didn't bang them some as a kid, as blueberries were not really fruitful in the folksy parts of South Sioux.  Notwithstanding, on the extraordinary occasion, where this gorgeous drupelet would head an appearance, I was gobbling them downwardly similar candy.

This yore weekend, I picked up a BIG container of blueberries, and hot to get something breakfast-y.  I grabbed a cylinder of semilunar ramble dough, and sunray together this super-simple, and uber yummy Bush Emollient Cheese Breakfast Braiding!

You'll start by trilled out your lunate roil dough (I purchased the lamination, which doesn't eff perforations.  Nevertheless, if you can only learn the semilunar rolls, those pass just as easily.)  I then integrated together 4 oz. of take mallow with a attach tablespoons of sweeten, and propagate in the eye of the dough. Such equivalent my Bush Emollient Cheese Gallic Honour Heat, I find that blueberries and elite mallow go real healed unitedly. When the blueberries and toiletry cheese heat, they bubble.

Ingredients:

  • 1 (8 oz.) tube, crescent dough sheet
  • 4 oz. cream cheese
  • 1/4 c. granulated sugar, divided
  • 2 c. (1 pint) fresh or frozen blueberries
  • 1 Tbsp. corn starch
  • 1/4 c. sliced almonds
  • 2 Tbsp. turbinado or raw sugar
  • Glaze:
  • 1 c. powdered sugar
  • 3 Tbsp. cream cheese
  • 1-2 Tbsp. milk

Instructions:

  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  2. On parchment paper, roll out the crescent dough, and pinch together any holes or perforations.
  3. On a bowl, cream together the 4 oz. of cream cheese and 2 Tbsp. of sugar. Spread into the center of the dough, leaving about 4" on each side. Using kitchen shears or a knife, cut diagonal 1"strips along the sides of the dough.
  4. Rinse and drain the blueberries. In a bowl, add the remaining 2 Tbsp of sugar, and the cornstarch, and mix together to coat the berries. Pour the berry mixture over the center cream cheese area of the dough. Sprinkle the berries with the sliced almonds.
  5. Gently fold over each end of the dough on to the berries, and fold in each strip of the dough, until all the berries and almonds are encased. Sprinkle the top of the dough with the turbinado or raw sugar granules. Bake at 375 for 15-18 minutes.
  6. While pastry is baking, mix together the glaze by creaming together the powdered sugar, cream cheese, and milk. Mix until smooth.
  7. When breakfast braid comes out of the oven, drizzle with glaze. Slice and serve.

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